- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...Summary** **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... industry's leading provider of dining and event catering for some of the nation's most prestigious museums,...to Work,_ **This is R/A** **!** **Job Summary** The ** Sous Chef ** role is an opportunity to… more
- Compass Group, North America (New York, NY)
- …_Best Places to Work,_ **This is R/A** **!** **Job Summary** **Job Summary:** **Working as the Senior Sous Chef ** , you will be responsible for assisting in ... Restaurant Associates **Position Title: Sr Sous Chef ** **Pay 13** **Reports To:**...Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums,… more
- Impact Kitchen (New York, NY)
- …a dynamic team, then working with Impact might be a great fit for you! SOUS CHEF (Internally referred to as Assistant Culinary Experience Manager) As a ... many major league sports teams and top athletes through catering and culinary partnerships. WHAT MAKES IMPACT KITCHEN UNIQUE?...Sous Chef at Impact Kitchen, you play… more
- Stew Leonard's (Yonkers, NY)
- …and abilities): + High School Diploma or equivalent + Minimum 2 years of experience as a Sous Chef or Senior Line Cook in a high-volume kitchen. + Strong ... the store that keep children entertained while parents shop. Sous Chef Full-time - Hourly - Weekly...Bar Directly Supervises: Employees in Salad Bar, Pizza, Barbecue, Catering & Seasonal Must be at le ast 18… more
- Rochester Institute of Technology (Rochester, NY)
- **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...**Work Location:** Henrietta Campus - 100% **Job Summary:** The Catering Executive Chef reports to the Director… more
- Project Renewal, Inc. (New York, NY)
- …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... who were formerly unhoused. We are a mission-based non-profit catering company established in 1995 as "Comfort Foods" and...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
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