- Rochester Regional Health (Rochester, NY)
- …- 6:30 PM, with every other weekend SUMMARY:This position will be a working Sous Chef with a successful production background. This position will report directly ... to the Chef or Executive Chef . Working as the Sous Chef , you will be responsible for the successful operation of the Food & Nutrition Department for the… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... R/A** **!** **Job Summary** We are seeking a talented ** Sous Chef ** to join the culinary team...3+ years of professional culinary experience, with at least 1 year in a leadership role + Background in… more
- Wegmans (Pittsford, NY)
- …exceptional guest experience. **Requirements** + 1 or more years' experience as a sous chef + Strong leadership and communication skills with the ability to ... sign-on bonus!** We are seeking an experienced and passionate sous chef with a strong culinary background...what defines a rewarding career at Wegmans. **Comprehensive benefits 1 . Paid time off (PTO) to help you balance… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... more than 300 in-terminal dining and retail locations across 1 1 airports, OTG and its 5,000+...Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** Benefits Become part of ... **This is R/A** **!** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for...**Qualifications:** + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** ** SOUS CHEF ** **Salary:** **$62,000 - $65,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... and join our award-winning team! **Job Summary** As a ** Sous Chef I** , you are responsible...**Qualifications:** + 3 years of related culinary experience including 1 year at the management level. + Experience in… more
- Compass Group, North America (Brooklyn, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef at the Brooklyn Botanic Garden,...5 years of progressive culinary experience, including at least 1 year in a supervisory or management role. +… more
- Loretto Management Corporation (Jamesville, NY)
- …19 sites! Connect With Us! (https://careers-loretto2.icims.com/jobs/51074/ sous - chef /job?mode=apply&apply=yes&in\_iframe= 1 &hashed=-1834448097) ID2025-51074 ... Overview The Sous Chef leads the cooks to...Overview The Sous Chef leads the cooks to provide a high...in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items… more
- Compass Group, North America (New York, NY)
- …a job but the start of a career where you can flourish. Job Summary As a Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New ... and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and...Qualifications: + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Compass Group, North America (New York, NY)
- …and the Compass Employee Referral Policy, email [email protected]._** **Job Summary** As a Sous Chef , you are responsible for assisting with the ... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops,...**Qualifications:** + 5 years of related culinary experience including 1 year at the supervisory or lead level. +… more