- Rochester Regional Health (Rochester, NY)
- …- 6:30 PM, with every other weekend SUMMARY:This position will be a working Sous Chef with a successful production background. This position will report directly ... to the Chef or Executive Chef . Working as the Sous Chef , you will be responsible for the successful operation of the Food & Nutrition Department for the… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $90,000 - $100,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... R/A** **!** **Job Summary** We are seeking a talented ** Sous Chef ** to join the culinary team...3+ years of professional culinary experience, with at least 1 year in a leadership role + Background in… more
- Wegmans (Pittsford, NY)
- …exceptional guest experience. **Requirements** + 1 or more years' experience as a sous chef + Strong leadership and communication skills with the ability to ... sign-on bonus!** We are seeking an experienced and passionate sous chef with a strong culinary background...what defines a rewarding career at Wegmans. **Comprehensive benefits 1 . Paid time off (PTO) to help you balance… more
- OTG (Flushing, NY)
- YOUR NEXT OPPORTUNITY IS NOW BOARDING: Join OTG as a Sous Chef now at LGA Airport a nd drive a new type of hospitality. Explore career opportunities in a unique ... more than 300 in-terminal dining and retail locations across 1 1 airports, OTG and its 5,000+...Pay Range: $60,000,$75,000 ROLE AND RESPONSIBILITIES Position Summary: The Sous Chef at LGA Airport is responsible… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Salary: $73,000 - $75,000** **Other Forms of Compensation:** Benefits Become part of ... **This is R/A** **!** **Job Summary** **Summary:** As a Sous Chef I, you are responsible for...**Qualifications:** + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Compass Group, North America (Schenectady, NY)
- Unidine **Position Title:** ** SOUS CHEF ** **Salary:** **$62,000 - $65,000** **Other Forms of Compensation:** Benefits Think Fresh! Lead with Excellence! An ... and join our award-winning team! **Job Summary** As a ** Sous Chef I** , you are responsible...**Qualifications:** + 3 years of related culinary experience including 1 year at the management level. + Experience in… more
- Compass Group, North America (Brooklyn, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $75,000 - $85,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** As a Sous Chef at the Brooklyn Botanic Garden,...5 years of progressive culinary experience, including at least 1 year in a supervisory or management role. +… more
- Loretto Management Corporation (Jamesville, NY)
- …19 sites! Connect With Us! (https://careers-loretto2.icims.com/jobs/51074/ sous - chef /job?mode=apply&apply=yes&in\_iframe= 1 &hashed=-1834448097) ID2025-51074 ... Overview The Sous Chef leads the cooks to...Overview The Sous Chef leads the cooks to provide a high...in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items… more
- Compass Group, North America (New York, NY)
- …job but the start of a career where you can flourish._ **Job Summary** As a ** Sous Chef ** for FLIK Hospitality's Ace Team, you will support various accounts in ... and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and...Qualifications:** + 5 years of related culinary experience including 1 year at the management level. + Experience in… more
- Compass Group, North America (New York, NY)
- …and the Compass Employee Referral Policy, email [email protected]._** **Job Summary** As a Sous Chef , you are responsible for assisting with the ... and expectations of food quality, freshness and presentation. The Sous Chef II also motivates, trains, develops,...**Qualifications:** + 5 years of related culinary experience including 1 year at the supervisory or lead level. +… more