- Compass Group, North America (New York, NY)
- …for managing the departments scheduling, discipline, and/or hiring. You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ... are Nourishing a Brighter Future. Job Summary As a Chef , you will ensure client and customer service satisfaction...account. + Performs other duties as assigned. Qualifications: + 1 to 3 years of culinary management experience. +… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- Job Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/ Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work ... Open Until Filled JOB SUMMARY : The Cook - 1 is responsible for supporting the Food & Beverage...and organized work space under the direction of a Sous Chef or Lead Line Cook. To… more
- Niagara County Community College (Sanborn, NY)
- …through the American Culinary Federation, * Five to seven years of industry experience as executive chef or sous chef at an upscale restaurant, * Three years ... Psychology, and Criminal Justice. In 2023, SUNY Niagara ranked # 1 in graduation rate among community colleges in New...do you have? + No experience + Less than 1 year + 1 year + 2… more
- Saratoga Casino Hotel (Saratoga Springs, NY)
- …to work weekends and holidays as required. + Prepares food as directed by the Sous Chef to the specifications of recipes/standards. + Able to perform related ... High School Diploma or Equivalent preferred.Graduate of culinary school preferred. + One ( 1 ) to Three (3) years related experience. + Able to work flexible schedule… more