- Capital City Club (Atlanta, GA)
- …Supervision, guidance and training of staff regarding banquet execution. + Work with the sous chef to make orders and create prep lists. + Post all prep ... that quality standards are maintained. + Work closely with sous chef and banquet coordinator...front of house in assigning food vessels. + Advance kitchen knowledge and share with others. + Maintain organization… more
- Omni Hotels (Atlanta, GA)
- …The Banquet Chef will manage all aspects pertaining to the banquet kitchen in servicing all events. To ensure effective operation of the overall ... Banquet kitchen food production. Responsibilities + Plan,...discipline as necessary. + Maintain effective communications with Executive Sous Chef \Executive Chef concerning food… more
- ASM Global (Jekyll Island, GA)
- POSITION: Sous Chef DEPARTMENT: Food & Beverage...90 or higher. + Inventory controls. + Responsible for Kitchen in absence of Executive Chef . + ... and budget goals. + Produce required product according to Banquet Event Orders for each event. + Maintains an...relays immediate changes with other departments. + Maintaining all kitchen equipment cleanliness and annual maintenance. + Training of… more
- Omni Hotels (Atlanta, GA)
- …Description To provide technical and administrative assistance to the Executive Sous Chef and ensures effective operation of the kitchen and food production ... outlets. Responsibilities + Support restaurant chef / sous chef and supervisor +...all outlets items. + Directs proper sanitation of all kitchen facilities and equipment. + Keep kitchen … more
- The Gathering Spot (Atlanta, GA)
- …Collaborates with specialty chefs on menu items-for example, works with the sous chef to design an innovative, appealing, and banquet menu items. * Performs ... The Executive Chef oversees kitchen operations, creates an...by our members and their guests as well as banquet events. Duties/Responsibilities: * Oversees the operations of the… more
- Omni Hotels (Atlanta, GA)
- …of hotels food Outlets. Provide technical and administrative assistance to Executive Sous Chef Responsibilities + Develop menu options based on seasonal ... associates receive on-going training to understand guest expectations. + Assist in banquet kitchen as needed + Assists as needed in the interviewing and hiring… more
- Cherokee Town and Country Club (Atlanta, GA)
- …regularly with the Executive Chef , Sous Chef , and Banquet Chef to ensure that the kitchen runs smoothly and that our members are served well. You ... seeking to hire full-time Line Cooks to join our kitchen staff in preparing exceptional food for our loyal...A LINE COOK As a Line Cook in the kitchen , you will play an essential role in the… more