• Sous Chef - Raising Cane's River…

    ASM Global (Baton Rouge, LA)
    …Cane's River Center in Baton Rouge, Louisiana has an immediate opening for a Kitchen Manager. Reporting to the Executive Chef , the position is responsible for ... Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO)....in a clean and orderly fashion. + Responsible for Kitchen in absence of Executive Chef . +… more
    ASM Global (08/30/25)
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  • Cook

    ASM Global (Shreveport, LA)
    POSITION: Cook DEPARTMENT: Food & Beverage REPORTS TO: Executive Chef & Sous Chef FLSA STATUS: Non-Exempt - Part Time Hourly Summary ASM Global, the leader ... Auditorium in Shreveport, Louisiana. Under direction of the Executive Chef and Sous Chef , the...order per standardized recipes + Prepares food items for banquet orders and large groups + Provides highest quality… more
    ASM Global (09/30/25)
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  • Production Supervisor (Full Time)

    Compass Group, North America (Lafayette, LA)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... every other weekend/holiday. More details upon interview. + **Requirement** : Banquet /large scale cooking experience required. ServSafe preferred. + **Pay Range:**… more
    Compass Group, North America (11/05/25)
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  • Cocktail Server- Lobby Bar

    Omni Hotels (New Orleans, LA)
    …the Omni Royal Orleans. Responsibilities + Assist the Executive Chef and Sous Chefs with restaurant, banquet , and specialty dessert menu preparation. + Greet ... + Minimum of 2 years' experience in a commercial kitchen preferred. + Pastry baking experience preferred. + Ability...+ Work performed inside the hotel in restaurant and kitchen areas, with exposure to humidity, steam, and high… more
    Omni Hotels (10/30/25)
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  • Barback- Lobby Bar

    Omni Hotels (New Orleans, LA)
    …of the Omni Royal Orleans. Responsibilities + Help the executive chef and sous chefs with restaurant, banquet and specialty dessert menu. + Assist in bar ... up to 30 pounds. Working Environment: + Interior of hotel, in restaurant and kitchen areas, with exposure to humidity, steam and extreme temperatures. + Exposure to… more
    Omni Hotels (10/24/25)
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