- Compass Group, North America (New York, NY)
- Levy Sector Salary: Banquet Sous Chef - Jacob K. Javits Convention Center Pay Range: $80,000-$83,500 annually Different perspectives make us better. We're ... Companies in Sports. Job Summary We are seeking a Banquet Sous Chef with significant...and enforce food safety standards, sanitation protocols, and proper kitchen organization in accordance with NYC health regulations.* Support… more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen ... candidates with experience in various roles in a professional kitchen including experience with group and banquet ...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen… more
- Compass Group, North America (Jamaica, NY)
- Restaurant Associates Position Title: Executive Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become ... a role where creativity meets sophistication. As our Executive Sous Chef , you'll lead alongside a world-class...team. What You'll Do: + Collaborate with the Executive Chef to lead daily kitchen operations and… more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
- Compass Group, North America (New York, NY)
- …in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * Facilitate ... and conduct training with Sous Chef as needed with BOH teams...preferred + Minimum of two to three years of culinary/ kitchen management experience, depending upon formal degree or training… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- ASM Global (Ithaca, NY)
- …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...Chef 's instructions. + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,… more
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