• Catering Sous Chef

    ARAMARK (New York, NY)
    **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
    ARAMARK (05/16/25)
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  • Dining Services & Banquet Manager

    Silver Bay YMCA (Silver Bay, NY)
    …3. Cultivates a strong customer service driven team. 4. Works Closely with the Sous Chef , Food & Beverage Director and Conference Services department to plan ... Dining Services & Banquet Manager Silver bay, NY (http://maps.google.com/maps?q=87+silver+bay+RD+Silver+bay+NY+USA+12874) Job Type...as manager for the food service department when the sous chef and Food & Beverage Director… more
    Silver Bay YMCA (04/25/25)
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  • First Cook

    ASM Global (Ithaca, NY)
    …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...Chef 's instructions. + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,… more
    ASM Global (05/10/25)
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  • Lead Event Cook

    NeueHouse (New York, NY)
    …and efficiency in preparation. + Communicate effectively with the Executive Chef , Sous Chef , and Banquet Captain to coordinate event production and ... the Lead Event Cook, you will take ownership of Banquet Event Orders (BEOs), manage production lists, and assist...mentor event cooks, ensuring proper execution and adherence to kitchen standards. + Ensure compliance with health, safety, and… more
    NeueHouse (04/28/25)
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