- Cambria Hotel Lake Placid (Lake Placid, NY)
- Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen ... candidates with experience in various roles in a professional kitchen including experience with group and banquet ...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen… more
- Compass Group, North America (New York, NY)
- Union Square Events **Position Title: Executive Sous Chef ** **Reports To: Executive Chef ** **Salary: $105,000 to $110,000** **Other Forms of Compensation:** ... Chef and Creative Director. * Work with Sous Chef to direct production and on-site...preferred + Minimum of two to three years of culinary/ kitchen management experience, depending upon formal degree or training… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …The Food and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by accurately ... Job Title: Sous Chef Department: Food & Beverage...and easily communicating standards and cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern … more
- IHG (New York, NY)
- **Job Overview** Do you see yourself as Sous Chef ? We are looking for someone that can cover shifts while an employee is out on leave or on vacation. What's your ... outlet or a shift or section of food and beverage operations. Supervise kitchen employees and entry-level Culinary Staff in preparation and cooking of various food… more
- ARAMARK (New York, NY)
- **Job Description** The Catering Sous Chef will coordinate, plan, participate, and supervise the production, preparation, and presentation of catered foods and ... foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is...and equipment is maintained, to ensure food safety and kitchen standards are adhered to at all times. Ensure… more
- Hilton (New York, NY)
- …The Waldorf AstoriaNew York **What will I be doing?** The Banquet Chef is a highly skilled and hands\-on culinary ... organization, and a deep understanding of ultra\-luxury hospitality\. The Banquet Chef ensures the seamless delivery of...individual will work in close partnership with the Executive Chef and Executive Sous Chef … more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... responsible for operating the pastry/baking section of the kitchen including our Artisan Bread program while planning production...planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef … more
- ASM Global (Ithaca, NY)
- …and Responsibilities Include the following. Other duties may be assigned. + Assists the Sous Chef with the following tasks: + Prepare food for various functions ... staff. + Answer, report and follow the Executive Chef / Sous Chef 's instructions. + Properly...Chef 's instructions. + Properly clean and sanitize the kitchen at the end of every shift. + Wrap,… more
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