- Omni Hotels (Fort Worth, TX)
- …4 years' experience as an entry level Chef or Sous Chef in a banquet kitchen or high-volume setting + Strong culinary skills with a deep ... to join our extraordinary team! Job Description Trinity F&B Sous Chef is responsible for overseeing the...is responsible for overseeing the preparation and execution of banquet events and concessions within the Fort Worth Convention… more
- ASM Global (San Antonio, TX)
- SOUS CHEF POSITION: Sous ChefDEPARTMENT: Food & BeverageREPORTS TO: Executive Chef & Director of Food & BeverageFLSA STATUS: Full Time, Non-Exempt ... facilities, has an excellent and immediate opening for a Sous Chef position with SAVOR Alamodome. The...Chef . Overseeing the stewarding department. Training of all kitchen and stewarding personnel. ESSENTIAL DUTIES AND RESPONSIBILITIES +… more
- Marriott (Fort Worth, TX)
- …Management position that focuses on successfully accomplishing the daily objectives in the kitchen . Leads staff while personally assisting in all areas of the ... kitchen , including food production; purchasing and kitchen ...areas clean and sanitary. * Works with Restaurant and Banquet departments to coordinate service and timing of events… more
- Omni Hotels (Frisco, TX)
- …+ Communicate any assistance needed during busy periods or "need" times to the Sous Chef (s) and Cook 1's to ensure optimum service to guests. Qualifications ... save manor. Work and communicate effectively with all other kitchen personnel. Work with leaders to create the best...health department standards. + Work with Cook 1 and sous chefs to set up and stockmostof the stations… more
- Omni Hotels (Fort Worth, TX)
- …to the Executive Chef and ensures effective operation of the outlet kitchen .He will ensure a high standard of cleanliness and hygienic practice throughout the ... quality is maintained or improved. . Assist the Executive Chef in the creation, costing and implementation of outlets,...staff according to budget and business forecast. . Provide kitchen support for banquet functions if needed.… more
- IHG (San Antonio, TX)
- …high school diploma or equivalent, and three years of experience as a chef , or equivalent combination of education and culinary/ kitchen operations experience. ... **Your day to day** Supervise day-to-day activities of the Sous Chefs and other culinary personnel to achieve compliance...food usage to minimize waste. + Assist the Executive Chef in creating and testing new recipes and maintaining… more
- Omni Hotels (Irving, TX)
- …+ Must be able to understand, organize and maintain BEOs + Checks with Executive Chef and Sous Chefs daily for any special products or preparations + Ensure ... responsible for providing technical and administrative support to the Sous Chefs, ensuring effective operation of the kitchens and...team. Responsibilities + Works as a leader in all kitchen areas. + Able to work skillfully in all… more
- Compass Group, North America (Houston, TX)
- …inventory to ensure freshness and minimize waste. + Collaborate with Executive Chef , Sous Chef , and other kitchen staff to ensure timely and consistent ... degree preferred. + Minimum 1 year of experience in a high-volume kitchen , banquet , or catering environment. + Strong knowledge of food safety, sanitation, and… more