- Bern's Steak House (Tampa, FL)
- Job Summary: Bern's Steak House (https://bernssteakhouse.com) Sous Chefs are responsible for ensuring the exceptional preparation of food for all our guests and ... environment that is consistent and in accordance with both the Executive Chef and Ownership's standards. Essential Functions + Assist in maintaining a motivated,… more
- NBC Universal (Orlando, FL)
- …of education and experience. CERTIFICATIONS, LICENSES, REGISTRATIONS: + Professional Food Manager Certification required. + Chef apprentice preferred. Your ... talent, skills and experience will be rewarded with a competitive compensation package. Universal is not accepting unsolicited assistance from search firms for this employment opportunity. All resumes submitted by search firms to any employee at Universal… more
- ASM Global (Pensacola, FL)
- Position: Sous Chef Facility: Pensacola Bay Center...+ Assist with taking monthly inventory + Responsible for kitchen in absence of Executive Chef + ... has an excellent and immediate opening for a part-time Sous Chef for ASM/Pensacola Bay Center. The...maintaining food costs and budget goals + Maintain all kitchen equipment cleanliness and maintenance + Support all … more
- The Walt Disney Company (Tallahassee, FL)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations....de Partie (including apprenticeship) experience in a high volume kitchen environment. + Take ownership and lead culinary team… more
- Omni Hotels (Fort Lauderdale, FL)
- …provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the Banquet Kitchen ... waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership...Manager . + Conducts daily meetings with servers and kitchen staff to discuss additions to menu and to… more
- ARAMARK (Orlando, FL)
- …the absence of the Head Chef , to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head ... Chef in the efficient management of the kitchen at all times. **Job Responsibilities** + Day to...safety and hygiene must be reported to the Head Chef or unit Manager + To assist… more
- Bern's Steak House (Tampa, FL)
- …to the very best in all things at Bern's Steak House! Job Summary: Pastry Sous Chef will be responsible to ensure exceptional preparation of all desserts and ... daily functions of the pastry and Harry Waugh Room kitchen operation + Assist in maintaining a motivated, interactive...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Omni Hotels (Fort Lauderdale, FL)
- …with waterfront views. To provide technical and administrative assistance to the Barlines Chef and ensures effective operation of the kitchen and food production ... + Utilize a hands-on approach to training and developing kitchen staff. + Responsible for efficient food and labor...To provide technical and administrative assistance to the Restaurant Chef + Monitor china, glass and silver usage/breakage and… more
- Bern's Steak House (Tampa, FL)
- Job Summary Haven (https://haventampa.com) is looking for a professional sous chef who can cook and plate all menu items according to our standards. Creative ... ideas are always welcome in our kitchen . Experience is preferred, but we are willing to...Friends and Family Discount for hotel accommodations + Complimentary Manager Shift Meal from the Restaurant's Menu + Free,… more
- Marriott (Naples, FL)
- …* Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen ... **Additional Information** Garde Manager **Job Number** 25133257 **Job Category** Food and...**JOB SUMMARY** Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks… more