- The Resort at Paws Up (Greenough, MT)
- …work; Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest in and teach ... Round or Seasonal We're seeking a skilled and passionate Sous Chef who thrives in the outdoors...aspects of kitchen operations, from prep to service + Lead and support line cooks, ensuring consistency,… more
- The Resort at Paws Up (Greenough, MT)
- …Certificate in culinary arts or relevant field + Experience as a Lead Line Cook, or Sous Chef is helpful, but we are willing to invest and teach the ... Paws Up Montana l the green o is seeking a Sous to add to our team. The role of the Sous Chef is to assists in the culinary management and food creation… more
- The Walt Disney Company (Helena, MT)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead ... Every day at Disney Cruise Line we take pride in bringing the magic...of flavor and presentation. You will report to the Chef De Cuisine **Responsibilities :** **Your Responsibilities - How… more
- The Resort at Paws Up (Greenough, MT)
- …inspire both guests and team members alike. Position: Paws Up Montana is seeking to add a Pastry Sous Chef to our team. The role of the Pastry Sous Chef ... expectations; ability to adjust daily operations to be in line with the budget with final approval by Executive Chef and Pastry Chef . + Improve service by… more
- Kimpton Hotels & Restaurants (Bozeman, MT)
- …feel it too. **What You'll Do** Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team ... them to return. **Some of your responsibilities include:** + Lead all aspects of the kitchen in the absence...of the kitchen in the absence of the Executive Chef . + Inventively solve any issues that arise and… more
- The Walt Disney Company (Helena, MT)
- Every day at Disney Cruise Line we take pride in bringing the magic of...have a hands on approach, along with the Junior Sous Chef and Chef de Cuisine, ... in flavor and presentation You will report to the Sous Chef **Responsibilities :** **Your Responsibilities -...responsibility for your assigned section within the galley. + Lead Commis Chefs and Demi CDP's. + You will… more