- Carle Health (Peoria, IL)
- Overview The Sous Chef will take direction from the Executive Chef to create, implement menus, and concepts. The job of Sous Chef involves ... operations of the kitchen in assistance with the Executive Chef . A Sous Chef must... assumes all responsibilities normally assigned to the Executive Chef . Qualifications Certifications: Certified Food Protection Manager … more
- The Walt Disney Company (Springfield, IL)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef… more
- Compass Group, North America (Chicago, IL)
- …and NHL, MLB, NBA, NFL, and MLS All-Star Games. **Job Summary** As an Executive Sous Chef , Concessions, it will be your primary responsibility to execute cuisine ... service + Executes preventive maintenance schedule as set forth by Executive Chef & Director of Operations + Conducts daily walkthroughs in culinary/concessions… more
- Sage Hospitality Group (Chicago, IL)
- …operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. **Responsibilities** + ... expenses. **Qualifications** **Education/Formal Training** High school education or equivalent. Manager Allergens Certification Food Safety Manager Certification… more
- Marriott (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Chicago, IL)
- …basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods ... as needed. * Brings issues to the attention of the department manager and Human Resources as necessary. **Additional Responsibilities** * Provides information to… more
- Marriott (Chicago, IL)
- …maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food ... Manages payroll administration. * Brings issues to the attention of the department manager and Human Resources as necessary. * Utilizes the Labor Management System… more
- Sage Hospitality Group (Chicago, IL)
- …Training** Four-year college degree or equivalent education/experience. Manager Allergens Certification Food Safety Certification **Experience** Experience ... required by position is five to ten years of employment in a related position with this company or other organization(s). **Knowledge/Skills** + Requires advanced knowledge of the principles and practices within the food profession. This includes experiential… more
- East Bank Club (Chicago, IL)
- …production at necessary times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members + Maintain Floor Operations ... + Ensure all areas are ready for service + Menu planning and execution within budgetary guidelines Management of Staff + Supervise all hourly staff daily. Focus on specific outlet assigned for any given day + Resolve employee issues in conjunction with EC, HR… more
- Abbott (Lake Forest, IL)
- …in the preparation and cooking of various menu items. + Productively lead 1 Sous Chef and prep team members. + Proactive planning, creating daily menus, ... health department regulations, and Abbott's company policies. As the Chef , you are responsible for the overall success of...a large volume format. + Collaborate with the unit manager , and the catering group leader to plan and… more