• Culinary Manager in Training, FLIK

    Compass Group, North America (New York, NY)
    …of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering Chef ABOUT ... Group + We are hiring immediately for a **Culinary Manager in Training** position. + **Location** : New York,...start of a career where you can flourish. **Culinary/Back-of-House Manager in Training Job Description:** **FLIK Hospitality Group** is… more
    Compass Group, North America (09/13/25)
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  • Cook II

    Rochester Institute of Technology (Rochester, NY)
    …Effectively maintain a high level of student productivity throughout specific shift + Assist Sous chef and Assistant Manager in maintaining proper labeling, ... in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according...customers + Attend meetings as requested or required by manager + Report to work on time with proper… more
    Rochester Institute of Technology (09/09/25)
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  • Sous Chef

    The Walt Disney Company (Albany, NY)
    …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... and audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations. + Guide communication between galley crew, Chef… more
    The Walt Disney Company (08/15/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Pay 12** **Reports To: Executive Chef ** **Salary: $75,000 - $80,000** **Other Forms ... Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef of a premier corporate dining...early as 5am. As the second most senior culinary manager on site, you'll be expected to uphold the… more
    Compass Group, North America (10/01/25)
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  • Sous Chef

    Loretto Management Corporation (Jamesville, NY)
    Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items...+ May provide input to employee performance and alert manager to employee performance issues. + Promotes and role… more
    Loretto Management Corporation (10/01/25)
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  • Sous Chef - InterContinental New…

    IHG (New York, NY)
    Job Overview Do you see yourself as a Sous Chef ? At IHG, we seek colleagues who bring passion and care to their craft just as they do to their personal ... grand ballrooms, and a celebrated culinary program. As a Sous Chef , you will be a key...preparation and cooking as needed. + May serve as Manager on Duty or perform additional duties as assigned.… more
    IHG (09/24/25)
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  • Sous Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . Maintains cleanliness and maintenance of facility. ... Work with Executive Chef to create a productive working staff while maintaining grooming standards and standards of conduct set forth by Management. ESSENTIAL… more
    The Otesaga Resort Hotel (09/14/25)
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  • Pizza Cook

    Beer Tree Brew (Johnson City, NY)
    …equipment in station + Perform additional responsibilities as requested by the Chef , Sous Chef or Kitchen Manager + Maintain fast, accurate service, ... positive guest relations, and ensure service is consistent with quality standards QUALIFICATIONS + Able to lift 50 pounds to waist level + Neat, clean, and professional appearance + Willingness to work a flexible schedule + Exhibit a sense of urgency + Strong… more
    Beer Tree Brew (07/16/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain production and usage ... records as required. . Maintain high sanitary, hygienic, and safety standards and conditions, adhering to HACCP & NYS Dept. of Health guidelines. Includes cleanliness & maintenance of kitchen & equipment. . Direct work assignments of support staff in cooks'… more
    University of Buffalo - Campus, Dining (09/27/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef , is responsible for overseeing our Events kitchen and staff. Essential ... Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary...Passionate about food and our mission + Previous Lead Chef and/or Sous Chef experience… more
    Project Renewal, Inc. (10/03/25)
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