• Executive Pastry Chef

    The Otesaga Resort Hotel (Cooperstown, NY)
    Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working staff while… more
    The Otesaga Resort Hotel (07/01/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
    Rochester Institute of Technology (06/03/25)
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  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
    SUNY Delhi (07/19/25)
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  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
    ASM Global (07/01/25)
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