• Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual ... service. + Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production...and professional development. + Collaborates with the Event Operations Manager and Event Sales Manager to plan… more
    Rochester Institute of Technology (09/05/25)
    - Related Jobs

  • Kitchen Utility

    Akwesasne Mohawk Casino Resort (Hogansburg, NY)
    Job Title: Utility Department: FOOD & BEVERAGE Reports To: Sous Chef or Lead Line Supervisor & or Manager FLSA Status: Non-Exempt - Full time Starting Rate: ... $15.50 per hour License: Work Permit Closing Date: Open Until Filled SUMMARY: Ensures sanitation in assigned kitchen. Keeps kitchen area clean and orderly and adheres to food and beverage safety policies and procedures. ESSENTIAL DUTIES AND RESPONSIBILITIES… more
    Akwesasne Mohawk Casino Resort (09/12/25)
    - Related Jobs

  • Department Manager Trainee

    Wegmans (Rochester, NY)
    …Grocery, Dairy, Health & Wellness, Produce, Bakery, Meat, Seafood, Deli, Cheese, Market Cafe, Sous Chef . With an eye for merchandising and a passion for putting ... 09/05/2025 **Job Posting End:** 10/05/2025 **Job ID:** R0255814 As a Department Manager at Wegmans, you'll use strong managerial and leadership skills to manage… more
    Wegmans (09/07/25)
    - Related Jobs

  • General Shift Lead

    SUNY Delhi (Delhi, NY)
    …while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review daily checklists filled with ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more
    SUNY Delhi (07/19/25)
    - Related Jobs

  • Cook (1st, 2nd, Prep) at The Oncenter

    ASM Global (Syracuse, NY)
    …Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work ... + Follow production sheets accurately and monitor results. + Follow facility and Chef 's safe food handling guidelines. + Taste and evaluate food before serving to… more
    ASM Global (09/30/25)
    - Related Jobs

  • Senior Cook - Food Court

    Ithaca College (Ithaca, NY)
    …to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all ... administrative business operations. Responsibilities: + Lead peers in daily kitchen operations. + Arrange daily operations to ensure culinary teammates have appropriate equipment, inventory, and resources to perform their jobs and meet goals and deadlines. +… more
    Ithaca College (09/05/25)
    - Related Jobs