• Sous Chef (Full Time

    Compass Group, North America (Minneapolis, MN)
    Unidine Unidine is hiring immediately for full time and part time SOUS CHEF positions. + Location: Global Pointe - 5200 West Wayzata Boulevard, ... Minneapolis, MN 55416. + Schedule: Full time and part time schedule;...to the Unidine team! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks… more
    Compass Group, North America (05/06/25)
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  • Sous Chef (Full Time )

    Compass Group, North America (Marshall, MN)
    Location: Southwest Minnesota State + We are hiring immediately for a full time SOUS CHEF position. + Address: Southwest Minnesota State - 1501 State Street, ... meaningful impact. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks...work to help them achieve their full potential. Both full- time and part - time associates are… more
    Compass Group, North America (03/04/25)
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  • Executive Sous Chef - XCEL Energy…

    Compass Group, North America (St. Paul, MN)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary As an Executive Sous Chef with Levy, it will be your primary responsibility to execute cuisine ... treatment environment, where learning and growing together is just part of our every day. An environment where you...members consistently deliver heartfelt hospitality to every guest, every time + Ensures team members have the tools necessary… more
    Compass Group, North America (05/06/25)
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  • Sous Chef - St. Thomas University

    Compass Group, North America (St. Paul, MN)
    …Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Job Summary Summary: As a Sous Chef , you are responsible for assisting with the overall success of the ... treatment environment, where learning and growing together is just part of our every day. An environment where you...and expectations of food quality, freshness and presentation. The Sous Chef also motivates, trains, develops, and… more
    Compass Group, North America (04/18/25)
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  • Part - Time Pastry Cook - Edwards…

    Schwan's Company (Minneapolis, MN)
    …required from time to time + Will report to the Pastry Sous Chef in the absence of the Executive Pastry Chef . + Provide exceptional customer service ... this position you will produce beautiful desserts under the guidance of the Executive Chef . Learn how to make delicious Plant Based and Gluten Free desserts with the… more
    Schwan's Company (05/02/25)
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  • Banquet Cook

    Omni Hotels (Eagan, MN)
    …and communicate to diverse crowd of associates. + Must have a minimum of 5 years Chef or Executive Sous Chef level experience. + Serve Safe Certified Food ... Location A substantial part of the 200-acre Viking Lakes mixed-use development,...Salary for this position starts at (based on experience):$23.00/hour.Full Time Associates at Omni Viking Lakes are entitled to… more
    Omni Hotels (04/24/25)
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  • Production Supervisor(Full Time )

    Compass Group, North America (Rochester, MN)
    …appropriate supervisor or facility department. + Supervises team members in absence of Sous Chef ; disciplines, trains and schedules associates. + Performs other ... duties as assigned. BENEFITS FOR OUR TEAM MEMBERS + Full- time and part - time positions are offered the following benefits: Retirement Plan, Associate Shopping… more
    Compass Group, North America (03/04/25)
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  • Culinary/Back of House Manager in Training…

    Compass Group, North America (Rochester, MN)
    …operations, you may take on a managerial assignment in operational areas such as: + Sous Chef + Chef Management ABOUT THE ACCELERATED MANAGER PROGRAM: AMP ... yourself and those around you. You enjoy being a part of a team that is collaborative, innovative, and...for placement opportunities. Placement or promotional opportunity into a full- time management position upon completion of AMP is based… more
    Compass Group, North America (05/08/25)
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  • Dishwasher

    King's Seafood Company (Walter, MN)
    …using proper cleaning procedures and equipment. + Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies ... job functions with minimal supervision. + Ability to work cohesively with co-workers as part of a team. + Ability to train others on process, prep, and culture.… more
    King's Seafood Company (04/16/25)
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