- Episcopal SeniorLife Communities (Honeoye Falls, NY)
- … chef will produce and oversee all meal and catering preparation in conjunction with the chef manager . The sous chef will adhere to all standards and ... Sous Chef Full-Time Honeoye Falls, NY...wait staff, crew leader and dishwashers in absence of chef manager . + Direct and supervise kitchen… more
- City Winery (New York, NY)
- …Position Summary: At OfCorsica, the Assistant Kitchen Manager supports the Executive Chef and Sous Chef in overseeing daily culinary operations, ensuring ... and operational excellence. Tasks/Responsibilities: General Leadership + Collaborate with the Executive Chef / Sous Chef to lead day-to-day kitchen operations… more
- Compass Group, North America (New York, NY)
- Restaurant Associates Position Title: Sous Chef - Corporate Dining Pay 12 Reports To: Executive Chef Salary: $75,000 Other Forms of Compensation: Benefits, ... Work, This is R/A ! Job Summary As the Sous Chef for Restaurant Associates serving a...preparation, cooking, service + Serves as the lead culinary manager in the absence of the Executive Chef… more
- Compass Group, North America (New York, NY)
- …items in collaboration with the Executive Chef and Creative Director. * Work with Sous Chef to direct production and on-site execution of new recipes. * ... Facilitate and conduct training with Sous Chef as needed with BOH teams...Chef to maintain quality control and standards of production . * Serve as a resource and liaison collaborating… more
- Elior North America (New York, NY)
- ** Chef Manager ** **Job Reference Number:** 31840...menu planning, quantities needed, and preparation lists with the Sous /Jr. Sous Chef as needed. ... are our liaison to the school community. An ideal Chef Manager embraces and cultivates our spirit...and labor costs + Plan, organize and lead food production , service, pack outs and/or deliveries. + Ensure food… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- …program while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous Chef to create a productive working ... Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is… more
- Rochester Institute of Technology (Rochester, NY)
- …+ Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and ... **9559BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more
- SUNY Delhi (Delhi, NY)
- …situations as they arise while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more