- The Walt Disney Company (Albany, NY)
- …to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef , you will along with the Chef de Cuisine, lead a ... audits. + Provide feedback on recipe formulation to the Chef de Cuisine and Manager Food Operations.... de Cuisine, maintain food quality standards during storage, production and service. + Understand and ensure opening and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef - Corporate Dining** **Pay 12** **Reports To: Executive Chef ** **Salary: $75,000 - $80,000** **Other Forms ... Work,_ **This is R/A** **!** **Job Summary** As the Sous Chef of a premier corporate dining...early as 5am. As the second most senior culinary manager on site, you'll be expected to uphold the… more
- Loretto Management Corporation (Jamesville, NY)
- Overview The Sous Chef leads the cooks to provide a high level of hospitality, service and satisfaction for residents and guests of the community. Supervises and ... in appearance, cleanliness, and service from the staff. The Sous Chef will ensure that menu items...using patience, active listening, and positive communication. + Monitor's production and par levels to prevent over or under… more
- University of Buffalo - Campus, Dining (Buffalo, NY)
- …special cuts of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain ... space. This role leads and directs the prep and production team in the kitchen. The position is highly...production and usage records as required. . Maintain high… more
- Rochester Institute of Technology (Rochester, NY)
- …+ Leads, trains, and mentors culinary staff, including Sous Chefs, Junior Sous Chefs, and production cooks, fostering a culture of continuous improvement and ... **9838BR** **Position Title:** Catering Executive Chef **Organization:** Aux-Dining **Job Responsibilities:** Responsibilities: + Develops and implements annual… more
- Rochester Institute of Technology (Rochester, NY)
- …service in a friendly, sincere and courteous manner + Assist Sous Chef in preparing menu items according to production specifications and recipes Communicate ... Chef in training of student employees in proper production methods and sanitation procedures. Effectively maintain a high...level of student productivity throughout specific shift + Assist Sous chef and Assistant Manager … more
- Compass Group, North America (New York, NY)
- …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... Chef ABOUT THE **ACCELERATED MANAGER PROGRAM:** AMP is a unique combination of assessment,...Up-to-date on food and catering trends, focusing on quality, production , sanitation, safety, and marketing. + Proficient in MS… more
- Ithaca College (Ithaca, NY)
- …to report to work. Supervision: The Senior Cook reports to the Retail Sous Chef for daily operations and to the manager of Campus Center Retail for all ... hot and cold food items and ensuring timely food production by other culinary team members through monitoring and...will prepare and cook food according to recipes and production guidelines while adhering to food safety, food handling,… more
- ASM Global (Syracuse, NY)
- …with ASM Global, the global leader in venue management and live event production ! With an illustrious reputation as the foremost partner for venue management, ASM ... Oncenter, you will be responsible for more complex culinary tasks and assisting the Executive/ Sous Chefs in all aspects of food preparation. WHAT TO EXPECT + Work… more
- SUNY Delhi (Delhi, NY)
- …situations as they arise while still maintaining operation at CADI standards. + Review production lists with Sous Chef /Head Cook for daily needs. Review ... CADI Mission Statement and Goals. + Communicate with Unit Manager on maintenance needs. + Follow procedures and policies...course and pass ServSafe Certification. + Reports to Unit Manager . + Work in a way that all foods… more