• Senior Sous Chef - Kia Center

    Compass Group, North America (Orlando, FL)
    …NFL, and MLS All-Star Games. **Job Summary** Craft cuisine that captivates! As Sous Chef, you will help lead our culinary operations, elevate kitchen standards, and ... deliver top-tier dining experiences. You'll support the Executive Chef in executing innovative menus, managing kitchen staff, and ensuring every plate meets Levy's high standards of excellence. **Qualifications** + Culinary degree or equivalent professional… more
    Compass Group, North America (08/25/25)
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  • Senior Sous Chef

    Marriott (Naples, FL)
    …Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all ... **Additional Information** Will oversee In-Room Dining and The Grill outlets **Job Number** 25139385 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples, 280 Vanderbilt Beach Road, Naples, Florida, United States, 34108VIEW ON MAP… more
    Marriott (08/27/25)
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  • Sous Chef

    HCA Healthcare (Gainesville, FL)
    …and intrinsic worth of each individual is recognized. Submit your application for our Sous Chef opening with HCA Florida North Florida Hospital today and find out ... benefits may vary by location._** We are seeking a(an) Sous Chef for our team to ensure that we...a healthier tomorrow."- Jane Englebright, PhD, RN CENP, FAAN Senior Vice President and Chief Nursing Executive If you… more
    HCA Healthcare (06/21/25)
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  • Executive Sous Chef - Assisted Living

    Compass Group, North America (Naples, FL)
    Unidine **Position Title:** **EXECUTIVE SOUS CHEF - Assisted Living - Naples, FL** **Salary:** **$85,000 - $90,000** **Other Forms of Compensation:** Merit Increases ... Chef - Moorings Park Grande Lake** Join one of the most prestigious senior living communities in Southwest Florida. This Executive Chef role at **Moorings Park… more
    Compass Group, North America (08/15/25)
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  • Senior Cook - Universal Horror Unleashed

    NBC Universal (Orlando, FL)
    …and cooks food for multi-unit operation. May lead the Line Cook as directed by Sous Chef during service. Assists Sous Chef in ordering, receiving, and having a ... food safety and the overall process of food preparation/venue standards. Assists the Sous Chef with leading the Line Cooks workflow, helping them to manage their… more
    NBC Universal (07/24/25)
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  • Senior Project Manager - PLM360…

    Siemens Energy (Orlando, FL)
    **A Snapshot of Your Day** We are seeking a highly skilled and experienced Senior Project Manager to lead and coordinate and lead the PLM Master Plan **PLM360 end to ... also be responsible for establishing regular drumbeat/STECO with periodic reporting to senior management. **How You'll Make an Impact** + **Project Planning and… more
    Siemens Energy (08/08/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations ... and flavor. * Plans and manages food quantities and plating requirements for all banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists… more
    Marriott (08/08/25)
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  • Senior Banquet Chef - Garde Manger

    Marriott (Lake Buena Vista, FL)
    …needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations ... and flavor. * Plans and manages food quantities and plating requirements for all banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists… more
    Marriott (07/15/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …needs. * Coordinates banquet production and plating with the Executive Chef, Sous Chef and Banquet Maitre'd. * Recognizes superior quality products, presentations ... and flavor. * Plans and manages food quantities and plating requirements for all banquet functions. * Maintains food preparation handling and correct storage standards. * Ensures compliance with all Food & Beverage policies, standards and procedures. * Assists… more
    Marriott (07/04/25)
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