- Compass Group, North America (New York, NY)
- Eurest **Position Title: CHEF , SOUS SR - NEW YORK, NY** **Pay Grade: 13** **Salary:** 70000 - 85000 As the leader in business and industry dining, Eurest is the ... Employee Referral Policy, email [email protected]. **Job Summary** **Working as the Senior Sous Chef ** , you will be responsible for assisting in the… more
- Compass Group, North America (New York, NY)
- …Compass Employee Referral Policy, email [email protected]._** **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to ... work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost… more
- Compass Group, North America (Woodside, NY)
- CxRA **Position Title: Senior R and D Sous Chef ** **Pay Grade: 13** **Reports To: Executive Chef ** **Salary: $95,000 to $110,000** **Other Forms of ... **Overview:** **Reporting to the Culinary Director, the R&D Sous Chef is responsible for driving culinary innovation and maintaining...standards of quality, cost, and scalability. The R&D Sous Chef also plays a central role in leading and… more
- Compass Group, North America (New York, NY)
- …Living **Salary: 90,000.00 - 95,000.00** **Other Forms of Compensation:** **Reports to:** Sr . Director of Dining Services Driven by our passion in the pursuit of ... daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality… more
- Guest Services (Bear Mountain, NY)
- …walk-in and grill areas. + Reading and writing work-related documents in English. + Speech recognition and clarity, including the ability to understand the ... Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef works closely with our Executive Chef ...speech of customers and co-workers and the ability to… more
- Compass Group, North America (Poughkeepsie, NY)
- …and achieve their development goals within the company. **Job Summary** **Working as a Senior Executive Chef ** will allow you the opportunity to work with GREAT ... people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. You will be responsible for menu development, inventory, purchasing, food cost controls and… more
- Compass Group, North America (New York, NY)
- Restaurant Associates **Position Title: Sous Chef ** **Salary: $80,000 - $90,000** **Other Forms of Compensation:** Become part of Restaurant Associates, the ... Work,_ **This is R/A** **!** **Job Summary** The Sous Chef role is an opportunity to contribute to one...the daily operations of the kitchen in collaboration with senior culinary leadership, while serving as an inspiring presence… more
- Project Renewal, Inc. (New York, NY)
- Title: Chef de Cuisine Program: City Beet Kitchens EVENTS Salary: $75,000 annually Program Description City Beet Kitchens is making a difference in NYC-serving ... We are excited to meet you. Overall Responsibilities The Chef de Cuisine, along with the Sous Chef...with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality… more
- Compass Group, North America (Esopus, NY)
- …geographic regions. **Join CulinArt Group at Mount Academy - Esopus, NY** The **Executive Sous Chef ** will assist the Sr . Chef Manager with the overall ... management of kitchen operations at Mount Academy, a four-year high school offering education for grades 9-12 situated on a beautiful campus in Esopus, NY, overlooking the Hudson River. This role will ensure all culinary activities are performed safely and in… more
- Cooperstown All Star Village (Oneonta, NY)
- …Role Summary Cooperstown All Star Village (CASV) is seeking a dynamic Outlet Manager / Chef de Cuisine to lead the Upper Deck Bar - the park's flagship, newly ... + 100% ServSafe certification + Cross-train with Team Dining Chef and Clubhouse Chef for outlet consistency....for seamless service flow and timing. + Work with Senior Advisor (Beverage Director) on beer/cocktail pairings. + Support… more