• Culinary Manager in Training, FLIK / Travelers…

    Compass Group, North America (Windsor, CT)
    …on hospitality/front of house operations, you may be prepared for the following roles: + Sous Chef + Chef Manager + Executive Dining Chef + Catering ... to provide a state-of-the-art hospitality and culinary experience in the corporate dining, independent schools, hotels & conference centers, professional sports… more
    Compass Group, North America (11/11/25)
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  • Cook (Per Diem)

    Masonicare (Newington, CT)
    …Search By Category Administrative Support Workers Jobs6 Craft Workers Jobs5 Executive / Senior Level Officials and Managers Jobs1 First/Mid-Level Officials and ... obligations, and meetings including (but not limited to) HIPPA, Corporate Compliance, AMIS, TB, and The 7 Standards. +...Jobs1 + Rocky Hill Operatives Jobs1 + Rocky Hill Executive / Senior Level Officials and Managers Jobs1 +… more
    Masonicare (11/02/25)
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  • Director of Food & Beverage

    Atrium Hospitality (Stamford, CT)
    …guest-focused environment. + Culinary degree and certifications (ServSafe, TIPS, Executive Chef )-preferred to maintain operational excellence and compliance. ... of Atrium Hospitality is second to none. Open door policy and regional + corporate senior leadership are very accessible. My team and I are successful because we… more
    Atrium Hospitality (11/19/25)
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