• Regional Executive Chef - Upstate New York

    Compass Group, North America (Rochester, NY)
    …or virtual presentations to bring the vision to life. Once won, you will lead the culinary specialty team's approach to the new business opening planning ... production cycle, sourcing and inventory management and all back-of-house responsibilities. + Culinary experience within a Senior Living Life Plan or Continuing… more
    Compass Group, North America (08/15/25)
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  • Vice President, F&B Operations US, Can, & FP

    Hilton (Albany, NY)
    …by sharing relevant business updates, and team, performance, or project insights + Lead a team of four Sr Directors of F&B Operations by setting clear ... portfolio\! As the VP of F&B Operations, you will lead strategic initiatives across ~150 Luxury and Full\-Service hotels\....in service delivery\. + Foster a rapport with VP Culinary to demonstrate cohesive leadership to Regional and on\-property… more
    Hilton (08/19/25)
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  • Executive Chef - Travel

    Compass Group, North America (New York, NY)
    …with a sophisticated level of business acumen - organized, multi-tasking project leader, seen as business partner with outstanding outcomes. **KEY RESPONSIBILITIES** ... : Lead and influence cross-functional teams and stakeholders in a...specific activities and additional activities, but not limited to: ** Project Management** | Proven ability to take industry knowledge… more
    Compass Group, North America (08/15/25)
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  • Associate Manager, Strategy & Operations

    DoorDash (New York, NY)
    …Manager will own expansion-related OKRs and manage a team of two Launch Project Managers. This individual will lead dozens of cross-functional relationships, ... the Role We're hiring an Associate Manager who will lead the DashMart Kitchens Launch team and oversee the...and oversee the end-to-end process for launching new kitchens, culinary operations, menu changes, and other special projects. The… more
    DoorDash (08/08/25)
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  • Operations Manager

    OTG (Jamaica, NY)
    …AND RESPONSIBILITIES Position Summary: The Operations Manager at JFK Airport is a senior management leader at OTG; this position will support and assist all ... restaurant and market operations and project manage airport and corporate initiatives. This may include...+ Bachelor's Degree, or equivalent, in Hospitality, Business, or Culinary Arts + Minimum of 3 to 5 years… more
    OTG (06/11/25)
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  • Chef de Cuisine

    Project Renewal, Inc. (New York, NY)
    …and problem solving with Executive Director of CBK, Director of Events, and Senior Events Manager to continue developing the highest quality of culinary ... + Managing / optimizing vendor relationships and pricing + Lead cook on hot line as well as supervising...kitchen Qualifications: + A minimum of 10 years' high culinary experience + Passionate about food and our mission… more
    Project Renewal, Inc. (08/08/25)
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