• Supv , Cook- Hrly

    Compass Group, North America (Hyattsville, MD)
    …waste and avoiding product shortages. + Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion ... control. + Operates and cleans equipment in accordance with department procedures after each use. + Stores, labels and dates food items according to policy; maintains established food rotations in storage in order to minimize spoilage and waste. + Follows… more
    Compass Group, North America (08/23/25)
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