- Compass Group, North America (San Jose, CA)
- Bon Appetit + We are hiring immediately for a full time ** SUSHI CHEF ** position. + **Location** : Samsung - 3655 North First Street, San Jose, CA 95134. ... upon interview. + **Requirement** : 3 years of previous sushi experience is preferred. + **Pay Range:** $25.00 per...**Associates at Bon Appetit are offered many fantastic benefits.** **Full- time and part - time positions offer… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... Tominaga and Mina as a celebration of world-class sashimi, sushi , and grilled meats from the robata with an...detail oriented and knowledgeable. You will be an integral part of our kitchen team with a passion for… more
- Compass Group, North America (Inglewood, CA)
- …the 2nd Floor of West Garage with a 310 Provisions Coordinator. **Position Title: SUSHI PREP COOK - INTUIT DOME** **Pay Rang $24.00** to **$28.00** **Diversity of ... which you can learn and grow and be a part of a great team? We're hiring! Great team...Obtains daily production schedule and preparation requirements from the Chef . + Prepares items on production sheets following established… more
- Mina Group (San Francisco, CA)
- PABU Izakaya is a culinary delight created by Chef Ken Tominaga, of the famed Hana Japanese restaurant, and Chef Michael Mina. This unique take on the classic ... Tominaga and Mina as a celebration of world-class sashimi, sushi , and grilled meats from the robata with an...organized, friendly, and passionate. You will be an integral part of our service team Who sets the stage… more
- Compass Group, North America (Inglewood, CA)
- …a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to ... quality food service is always provided. Maintains 310 Provisions sushi standards and specifications related to food preparation and...understands the impact of spoilage + Ability to assist Chef in preparing items for Guests with special dietary… more
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