- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Filled SUMMARY: The Food and Beverage team is seeking a creative and qualified Sous Chef to motivate and train kitchen staff to reach departmental goals by ... Job Title: Sous Chef Department: Food & Beverage Reports To: Executive...accurately and easily communicating standards and cooking methods to kitchen staff. Responsible for day-to-day operations of Tavern … more
- Cambria Hotel Lake Placid (Lake Placid, NY)
- Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen team, ... Prepare food items using various cooking methods. Observe and test food being cooked. + Ensure proper care, maintenance,...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen… more
- Nordstrom (New York, NY)
- Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist. In this role, you'll A day in the life + Complete a ... all the ins and outs of running a successful kitchen + Lead the kitchen crew in...and is always ready to pass the white glove test You own this if you have + Been… more
- Catholic Health Services (Sayville, NY)
- …on evidence based practice, continual learning and exceptional quality of care. The Chef is responsible for the planning, preparation and service of assigned meals ... Maintains stringent sanitation procedures for food preparations and cleaning. Supervises kitchen staff to ensure established routines and procedures are being… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …guests and fellow associates. * Other duties as assigned SUPERVISORY RESPONSIBILITIES: Supervises the kitchen in the absence of the Sous Chef / Executive Sous ... Department: Food & Beverage Starting Rate: $20.00 per hour Reports to: Sous Chef /Executive Sous Chef FLSA Status: Non-Exempt (Hourly) Closing Date: Open Until… more
- Akwesasne Mohawk Casino Resort (Hogansburg, NY)
- …Title: Cook 1 Department: Food & Beverage Reports To: Lead Line Cook/Sous Chef FLSA Status: Non-Exempt Starting Rate: $17.25 per hour License: Work Permit Closing ... organized work space under the direction of a Sous Chef or Lead Line Cook. To perform duties of...3 to 6 months' experience in a commercial restaurant kitchen is required. Restaurant experience to include food preparation,… more
- Episcopal SeniorLife Communities (Gates, NY)
- …all tables for next meal. + Perform special cleaning tasks as assigned by the chef manager. + Prepare supplies for next meal's use. + Performs basic cold food ... dress. Requirements QUALIFICATIONS: + Must pass the serve safe test on cooking, holding, plating and serving food. +...prolonged standing and routine walking in and around the kitchen and dining area. Must be able to occasionally… more
- Adecco US, Inc. (New York, NY)
- …to guest needs. + Coordinate event logistics and maintain strong communication with the Chef , kitchen team, and external vendors. + Manage staffing needs for all ... Only:** It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates… more