• Ops Food Control Specialist

    MyFlorida (Lake City, FL)
    …date MINIMUM QUALIFICATIONS: + Must be willing and able to become a Certified Food Manager upon hire (training will be provided at the facility) + Must have at least ... ‎limited to, a ‎Level II background check and drug test PREFERRED QUALIFICATIONS: + Food preparation experience in a...sanitary conditions are maintained in all areas of the kitchen food preparation and serving lines. Operates and maintains… more
    MyFlorida (01/07/26)
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  • Advanced Cook-Siro

    Marriott (Orlando, FL)
    **Additional Information** Siro Restaurant Kitchen **Job Number** 25203587 **Job Category** Food and Beverage & Culinary **Location** Orlando World Center Marriott, ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (12/27/25)
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  • Chef de Partie - Pastry

    Marriott (Naples, FL)
    …food. Weigh, measure, and mix ingredients according to recipes or personal judgment. Test foods to determine if they have been cooked sufficiently, using methods ... the absence of the Chef and Sous Chef. Use kitchen tools safely and appropriately. Wash and disinfect ...maintenance needs, accidents, injuries, and unsafe work conditions to manager ; complete safety training and certifications. Ensure uniform and… more
    Marriott (12/23/25)
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  • Area Leader of Training

    Raising Cane's (Orlando, FL)
    …and development. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... Supports and impacts the business through three key pillars; Crew Training, Manager Training and Internal Development + Ensures restaurants execute the highest level… more
    Raising Cane's (12/11/25)
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  • Child Development Center (CDC) Assistant Director

    Commander, Navy Installations (Jacksonville, FL)
    …ensure facility is cleaned to the level of required OPNAV standards. Oversees kitchen and food service operations to ensure safe handling processes and functioning ... for maintaining the waitlist via militarychildcare.com. Serves as the Manager on Duty, assuming the responsibilities and duties of...Federal law regardless of State laws. A positive drug test result for marijuana (or any other drug tested… more
    Commander, Navy Installations (01/15/26)
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  • Restaurant Leader

    Raising Cane's (Kissimmee, FL)
    …and partners. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... schedules + Develops management-level crewmembers including performance management + Acts as manager on duty, opens and closes the restaurant, manages cash handling… more
    Raising Cane's (01/15/26)
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  • Assistant Restaurant Leader

    Raising Cane's (Pensacola, FL)
    …operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... documentation, and other performance management tasks) + Acts as manager on duty and opens and closes the restaurant...in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.… more
    Raising Cane's (01/12/26)
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  • Chef Tournant- Pastry

    Marriott (Longboat Key, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/15/26)
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  • Garden Grove Cook

    Marriott (Lake Buena Vista, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/14/26)
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  • Banquet Cook II

    Marriott (Fort Lauderdale, FL)
    …quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (01/10/26)
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