• Specialty Cook- Knife & Spoon

    Marriott (Orlando, FL)
    …standards, and food preparation checklist. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently, using methods ... Serve food in proper portions onto proper receptacle. Use kitchen tools safely and appropriately. Wash and disinfect ...correctness of the temperature of appliances and food. Notify manager if a product does not meet specifications. Communicate… more
    Marriott (08/21/25)
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  • Cook II

    Marriott (Naples, FL)
    **Additional Information** Experience in Kitchen Breakfast **Job Number** 25132666 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Naples ... cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked...in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and… more
    Marriott (08/15/25)
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  • Assistant Restaurant Leader

    Raising Cane's (Miami, FL)
    …operations. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as ... documentation, and other performance management tasks) + Acts as manager on duty and opens and closes the restaurant...in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.… more
    Raising Cane's (07/04/25)
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  • Cook III

    Marriott (Miami, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/24/25)
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  • Banquet Cook

    Marriott (Lake Buena Vista, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/22/25)
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  • Cook II

    Marriott (Bal Harbour, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/21/25)
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  • Cook II-Banquet

    Marriott (Sarasota, FL)
    …quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Test foods to determine if they have been cooked sufficiently. Monitor ... station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety… more
    Marriott (08/20/25)
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  • Cook II-Fine Dining 1

    Marriott (Fort Lauderdale, FL)
    …fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel ... items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and… more
    Marriott (08/19/25)
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  • Cook

    Marriott (Jacksonville, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/19/25)
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  • Banquet Cook III

    Marriott (Lake Buena Vista, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (08/08/25)
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