• Restaurant Cook III

    Marriott (Fort Lauderdale, FL)
    …fryers to prepare foods. Prepare cold food. Monitor food quality while preparing food. Test foods to determine if they have been cooked sufficiently. Wash and peel ... items. Serve food in proper portions onto proper receptacle. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Follow all company and safety and… more
    Marriott (01/10/26)
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  • Area Leader of Growth

    Raising Cane's (Orlando, FL)
    …NRO training. The physical work environment includes working in a fast-paced kitchen and interacting with and serving customers. This requires extended periods of ... identification of NRO training talent and facilitates crewmember and manager focus group sessions + Audits all facets of...in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment.… more
    Raising Cane's (01/08/26)
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  • Cook II-$500 Hiring Bonus

    Marriott (St. Petersburg, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/06/26)
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  • Cook III

    Marriott (Kissimmee, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (01/02/26)
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  • Bistro Cook

    Marriott (Jupiter, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (12/18/25)
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  • Cook III

    Marriott (Miami, FL)
    …checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food ... Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness… more
    Marriott (11/26/25)
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  • Construction Project Engineer- MEP/Food Services

    AECOM (Jacksonville, FL)
    …technical and operational direction from the assigned Superintendent or Project Manager . + Assists with the planning and coordination of sub-contractor activities ... improvements,ideally restaurant, hospitality. + Working knowledge of commercial MEP systems ( kitchen hoods, grease waste, make-up air, electrical loads) + Knowledge… more
    AECOM (11/12/25)
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