• Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …leadership. + 5+ years in menu development. + Strong background in fine dining, executive catering , and B&I operations. + ServSafe and Choke Saver certified. + ... all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation.… more
    Compass Group, North America (08/15/25)
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