• VIP Catering Executive…

    ARAMARK (Boston, MA)
    **Job Description** The VIP Catering Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible ... including production, presentation, and service standards Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation… more
    ARAMARK (05/16/25)
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  • Sous Chef - HKS

    Harvard University (Cambridge, MA)
    …to all clientele. Operational Management: Under the direction of the Executive Chef , Lead non-exempt culinary team for the catering kitchen in full ... time is necessary Position Description: Reports directly to the Executive Chef and under the leadership of...Culinary and Operational oversight to Harvard Kennedy School Kitchen, Catering and Dining Facilities. Under the direction of the… more
    Harvard University (04/01/25)
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