- King's Seafood Company (Tempe, AZ)
- …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... Here's What We'll Bring To The Table for Kitchen Manager : + Competitive Salary $66,500 - $80,000 based on...our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of… more
- King's Seafood Company (Tempe, AZ)
- …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... What We'll Bring To The Table for Senior Restaurant Manager : + Competitive Salary: $80,000 - $95,000 based on...to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the… more
- King's Seafood Company (Tempe, AZ)
- …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... Here's What We'll Bring To The Table for General Manager : + Competitive Salary: $100,000 - $110,000 based on...will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the… more
- King's Seafood Company (Tempe, AZ)
- …of fresh products that are sure to delight our guests. Our craft cocktails, extensive wine list, and raw bar offerings are designed to impress and keep our guests ... What We'll Bring To The Table for Executive Kitchen Manager : + Competitive Salary: $90,000 - $100,000 based on...our high quality product, the integrity of our kitchen systems , and the financial well-being of the back of… more
- Robert Half Management Resources (Phoenix, AZ)
- Description A leading company in the wine and spirits distribution industry is seeking an Accounting Manager to oversee accounting operations and ensure ... offering the potential for permanent employment based on performance. The Accounting Manager will manage a small accounting team, oversee general ledger, accounts… more
- King's Seafood Company (Tempe, AZ)
- …and beverage orders, utilizing suggestive selling techniques. + Input orders into point-of-sale system . Legibly document orders when point of sale system is ... organization of assigned station and service areas. + Open wine /champagne bottles for Guests as well as wine...+ Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager . Equal Opportunity… more
- Omni Hotels (Tempe, AZ)
- …maintain full familiarity with menus and knowledge of beverage offerings, including wine service. + Complete station set-up and breakdown/side-work. + Polish and ... all guests using surnames when obtained. + Send orders using MICROS systems . + Communicate with culinary team regarding meal requirements, allegories, dietary needs… more
- Kimpton Hotels & Restaurants (Phoenix, AZ)
- …using standard pour according to specifications, receive and process orders in the POS system with accuracy. + Serve food and drinks to guests, along with filling ... orders for the servers. + Notify a manager if a guest is becoming intoxicated or rude...and empty trash cans, change kegs, stock beer and wine coolers. + Clean shelving, stainless steel, mixers, cups,… more
- King's Seafood Company (Tempe, AZ)
- …receiving instructions, particularly in resolving Guest complaints. + Follow Manager 's instructions. + Monitor and maintain cleanliness, sanitation and organization ... reports as assigned and leave duty after reporting to Manager . + Legibly document orders when point of sale.... + Legibly document orders when point of sale system is inoperative and distribute orders to appropriate stations.… more
- Marriott (Scottsdale, AZ)
- …and personalized service in a luxury steakhouse, knowledge of steak cuts, wine pairings. **Job Number** 25174127 **Job Category** Food and Beverage & Culinary ... allergies, dietary needs, and special requests to the kitchen. Record transaction in MICROS system at time of order. Check in with guests to ensure satisfaction with… more