• Sous Chef

    East Bank Club (Chicago, IL)
    …in Purchasing and Receiving for a multi-function F&B operation + 5+ years of supervisor or lead cook experience in restaurant, hotel or country club settings ... Help our community to live well Starting rate: $60,000-70,000 annually Essential Functions: Opening/ Closing + Performs opening, closing and side work duties as… more
    East Bank Club (12/13/25)
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  • Food Service Worker Lead - Midlothian Independent…

    ARAMARK (Midlothian, TX)
    …health codes regulated by the city and state agencies. All positions are working supervisor position where you will work along with your staff. **JOB TYPE:** Full ... and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and...do not meet quality expectations. + Complete opening and closing station checklists + Greet customers as they approach… more
    ARAMARK (12/16/25)
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  • Food Service Worker Lead - Plainfield Community…

    ARAMARK (Plainfield, IL)
    …assist in setting up and breaking down stations designated by the manager. + Cook and otherwise prepare foods according to recipes and directions. + Responsible for ... do not meet quality expectations. + Complete opening and closing station checklists + Greet customers as they approach...basis + Completion of any task requested by a supervisor or member of the Aramark management team. +… more
    ARAMARK (01/05/26)
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  • Sous Chef / Kitchen Manager

    King's Seafood Company (King, NC)
    …Manager: + Minimum of 21 years of age. + 2 years experience as a cook supervisor /Manager. + High school graduate. + Any formal culinary training. + Ability ... issues. Essential Responsibilities for Sous Chef / Kitchen Manager: + Complete opening and closing duties as assigned to set up the day for success. + Creating prep… more
    King's Seafood Company (12/25/25)
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  • Sous Chef

    King's Seafood Company (Denver, CO)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... take a positive approach to resolving issues. Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for success. + Creating… more
    King's Seafood Company (12/24/25)
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  • Baker (Full Time)

    Compass Group, North America (Greenville, SC)
    …accepted only._ + **Schedule:** Full time; Days and hours may vary. Closing shift. More details upon interview. + **Requirements:** Prior professional baking ... environmentally responsible sourcing, from sustainable seafood to cage-free eggs. We cook everything from scratch using fresh, local ingredients. Learn more about… more
    Compass Group, North America (12/18/25)
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  • Building Maintenance Mechanic II

    Abbott (Abbott Park, IL)
    …in the Global Engineering Services division, serving the greater Lake and Cook County Facilities. As a **Building** **Maintenance Mechanic II,** you'll have the ... maintenance and/or other work on special assignments as requested by the supervisor . + Will be able to perform advanced troubleshooting and mechanical repairs… more
    Abbott (12/18/25)
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  • Maintenance Technician - Park District

    South Suburban Parks and Recreation (Centennial, CO)
    …Maintenance Technician - Park District (Full Time, Non-Exempt) Application Closing Deadline: For best consideration, please submit your application materials ... the position. Position Summary: Under the supervision of the Park Maintenance Supervisor and/or Lead Maintenance Specialist in assigned Park District, this position… more
    South Suburban Parks and Recreation (12/12/25)
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  • Baseball Season Culinary Positions, Progressive…

    Delaware North (Cleveland, OH)
    …stocked + Work cooperatively with team members and management + Follow the supervisor 's assignments for opening and closing procedures **More about you** + ... Member, you will help create memorable experiences for guests. Available roles include Cook , Dishwasher, Kitchen Porter, and Kitchen Lead. If you enjoy working in a… more
    Delaware North (11/22/25)
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  • Sous Chef

    King's Seafood Company (TX)
    …+ Minimum of 21 years of age. + 2 year experience as a cook supervisor /sous/kitchen manager. + High school graduate. + Any formal culinary training. ... a high-level of integrity in their work. Essential Responsibilities: + Complete opening and closing duties as assigned to set up the day for success. + Creating prep… more
    King's Seafood Company (10/30/25)
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