• Cook II - Terraces

    Ithaca College (Ithaca, NY)
    Job Summary: The Cook 2 will be responsible to accurately and efficiently prepare, portion, cook , and present a variety of hot and/or cold food items for various ... meal periods: to include breakfast, lunch, dinner and special/catered events. The Cook 2 is responsible for cooking and preparing food according to recipes and… more
    Ithaca College (10/23/25)
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  • Cook II | Banquets

    Omni Hotels (Frisco, TX)
    …Omni PGA Frisco Resort & Spa. Job Description Omni PGA Frisco is look for aBanquets Cook 2 to join our team. Omni Frisco PGA Resort will provide north Texas with ... for our guests and local community for dining, events, and entertainment. TheBanquet Cook 2will e nsure food is prepared according to menu specifications in a… more
    Omni Hotels (12/10/25)
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  • Line Cook / Cook II

    Guest Services (Mount Rainier, MD)
    Compensation Amount: Prepare, cook , and serve food in a three meals per day dining room which serves up to 1,200 customers per day. Performs at a high level of ... & Meal Plan Available ESSENTIAL FUNCTIONS + Prepare and cook food items according to recipes, daily menus, and...recipes. + Strong knowledge of and ability to competently cook at all kitchen stations. + Able to complete… more
    Guest Services (12/12/25)
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  • Cook II

    CaroMont Health (Gastonia, NC)
    …in setting up and distributing patient food trays as necessary. Plan, pre-prep, cook and serve a variety of food items for hospital luncheons, special occasion ... assigns other catering staff responsibilities for each catered event. Performs staff cook duties as assigned. Demonstrate the ability to deal well with patients,… more
    CaroMont Health (11/29/25)
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  • Cook II

    Marriott (Austin, TX)
    **Additional Information** Mid-experience level cook **Job Number** 25204954 **Job Category** Food and Beverage & Culinary **Location** Renaissance Austin Hotel, ... fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food… more
    Marriott (12/29/25)
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  • Cook II

    Service Source (Arlington, VA)
    …vegetables and make gravies, soups, sauces, roasts, casseroles, and stews. Prepare and cook family style meals for customers. Use two or more ingredients (not ... These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to… more
    Service Source (12/21/25)
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  • Cook II

    Service Source (Quantico, VA)
    …quantities, by various methods of cooking, meat, poultry, fish, vegetables, etc. Season and cook all cuts of various meats, fish and poultry. Boil, steam, or fry ... These duties and responsibilities will be rated on the Annual Performance Review. + Cook food in large quantities according to the menu and number of persons to… more
    Service Source (12/08/25)
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  • Cook II

    Marriott (Lahaina, HI)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/31/25)
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  • Cook II

    Marriott (Tampa, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/31/25)
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  • Cook II

    Marriott (Amelia Island, FL)
    …fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food ... preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper… more
    Marriott (12/29/25)
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