- Slows Bar BQ (Detroit, MI)
- The Opportunity Slows Bar BQ and Slows To Go are searching for experienced Line Cooks to join our culinary teams. It is your job to make sure that our guests ... all rules, policies and procedures. + Work with the kitchen team in preparing, cooking, and storing food, as...items and packages all products to proper specifications. Completes line check procedure for each shift worked. + Performs… more
- Guest Services (Mount Rainier, MD)
- …+ Keep all trash cans double-lined and in sanitary condition. + Assist chefs, line cooks , and dining room staff as necessary. + Perform such other ... proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position...restaurant staff as needed. This position reports to the Kitchen Manager. Job Description: Wage: $17.77 - $17.77 Benefits:… more
- Guest Services (Mount Rainier, MD)
- …maintain a sanitary workstation and to meet mandated health compliance requirements. + Assist chefs, line cooks , and dining room staff as necessary . + Keep all ... proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position...inventory from trucks . Stocking storeroom. + Maintain the kitchen , serving, and dining areas in clean and orderly… more
- Guest Services (Mount Rainier, MD)
- …+ Loading and unloading of inventory from trucks. Stocking storeroom. + Assist chefs, line cooks , and dining room staff as necessary. + Performs such other ... proper operation of dish cleaning area and equipment. Assist culinary and other restaurant staff as needed. This position...cooking supplies using proper sanitation procedures. + Maintain the kitchen , serving, and dining areas in clean and orderly… more
- Omni Hotels (Fort Lauderdale, FL)
- …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... kitchen policy of uniforms, attendance, and appearance on culinary and stewarding employees. + Responsible for cleanliness and...Candidate is required to have at least 2 years culinary experience in a hotel or restaurant kitchen… more
- The Resort at Paws Up (Greenough, MT)
- …aspects of kitchen operations, from prep to service + Lead and support line cooks , ensuring consistency, quality, and timeliness of dishes + Actively engage ... the outdoors and is eager to help lead a culinary team dedicated to exceptional guest experiences. This is...arts or relevant field + Experience as a Lead Line Cook , or Sous Chef is helpful,… more
- ASM Global (Tampa, FL)
- …sure the cold dishes are aligned with the overall menu. + Coordination with Line Cooks : Communicates with other kitchen staff, particularly during service, ... the preparation and presentation of cold dishes in the kitchen . This position is crucial for managing the cold...charcuterie, appetizers, and sometimes desserts. Primary Responsibilities: A Lead Cook in Garde Manger is in charge of managing… more
- Omni Hotels (Austin, TX)
- …and participates in food production. + Able to expedite and perform all station or line cook functions. + Completes daily production list for line staff ... organizing, hiring, and directing the activities of Blind Salamander culinary team to includes Sous Chefs, and line...kitchen environment. + Set priorities for Blind Salamander culinary team and provide feedback to others that enhances… more
- Guest Services (Mount Rainier, MD)
- …+ A ble to prepare items "from scratch" and follow recipes . + Able to perform all Line Cook or Cook II duties. PHYSICAL AND MENTAL REQUIREMENTS + Move about ... Amount: The Sous Chef is the conductor of the kitchen and must have excellent verbal communication with Chefs,... and must have excellent verbal communication with Chefs, Cooks , FOH Management, Servers, & guests. The Sous Chef… more
- University of Rochester (Rochester, NY)
- …meals to students, faculty, and staff. **ESSENTIAL FUNCTIONS** + Supervises and leads the kitchen team, including chefs, line cooks , and other kitchen ... efficiently. + Supports the training, development, and mentorship of kitchen staff, ensuring proper culinary techniques and...and mentorship of kitchen staff, ensuring proper culinary techniques and standards are followed. + Fosters a… more
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