• Line Cook (Winter 2025)

    Martis Camp (Truckee, CA)
    …classification dictates. + Lead by example. + Other duties as assigned by the kitchen supervisor . KNOWLEDGE AND SKILLS QUALIFICATIONS : + Must have basic ... as directed for all venue spaces as directed by culinary leadership. + Plan, organize and prepare the production...of all manual food product as assigned by the supervisor . + Produce required product according to Menu or… more
    Martis Camp (11/21/25)
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  • Food Service Worker IV- Academic Year

    Stanford University (Stanford, CA)
    …8 million meals annually at 48 student dining venues and 32 culinary enterprises. In addition, R&DE provides executive services, conference operations, and guest ... consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures. + Stocks and maintains sufficient levels… more
    Stanford University (12/20/25)
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  • Prod Cook 2 (PM)

    Omni Hotels (Houston, TX)
    …which will vary according to the needs of the hotel + Communicate with the supervisor /Chef to learn of daily work tasks and complete a daily prep list. + Prepare ... prep list following standard procedure or otherwise told by supervisor . + Maintain high quality at all times. Inspect...time frame + Knowledgeable of all stations in the kitchen . + Knowledgeable of all menu plate presentations and… more
    Omni Hotels (12/17/25)
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  • Line Cook At River Course

    Kiawah Partners (Kiawah Island, SC)
    Reports to: Sous Chef Supervises: No supervisor duties are required in this position Summary Line Cook will be working River Course, Kiawah Island Club location. The ... hot apps, raw bar, and garde manger stations. The kitchen is very busy at all times so cleanliness,...and 9 paid holidays per year. Interested in a culinary career with the Kiawah Island Club? Watch our… more
    Kiawah Partners (12/25/25)
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  • Cook (Full Time And Part Time)

    Compass Group, North America (Schenectady, NY)
    …Days and hours may vary. More details upon interview. + **Requirement** : Kitchen prep, catering, and kitchen sanitation experience required. + **Fixed Pay ... **YOU'D MAKE A GREAT ADDITION TO OUR TEAM** Our culinary team is the core of our business. If...records from area worked during service periods. + Cleans kitchen after preparation and serving, maintaining high standards of… more
    Compass Group, North America (12/24/25)
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  • Dishwasher

    City Winery (Pittsburgh, PA)
    …of live music and hospitality._ City Winery to deliver the highest end combined culinary and cultural experience to our customers who are passionate in sharing wine, ... music, and culinary arts. We are a unique facility, combining a...and sanitation of all dishes, utensils, pots and pans, kitchen equipment, and kitchen areas. Overview of… more
    City Winery (12/23/25)
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  • EDR Cook - Sunrise Day Lodge - Summer Seasonal

    Guest Services (Mount Rainier, MD)
    …+ Prepare and cook food items according to recipes, daily men us, and supervisor instructions. + Clean and inspect kitchen equipment and appliances, and work ... station checklis t, temperature log, and signage. + Requisition food supplies, kitchen equipment and appliances based on estimates of future needs. + Adhere… more
    Guest Services (12/18/25)
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  • Line Cook Hotel Northland Green Bay.

    Hotel Equities (Green Bay, WI)
    …knowledge of accepted standards of sanitation. + Knowledge of operating all kitchen equipment (stoves, ovens, broilers, slicers, steamers, + kettles, etc) + Must ... store food and other deliveries + Consult with upper kitchen management on a daily basis as well as...emergency situations + Perform other assignments as directed by supervisor . + Adhere to all work rules, procedures and… more
    Hotel Equities (01/01/26)
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  • Reef 76 | Cook

    Omni Hotels (Fort Lauderdale, FL)
    …all items on prep list following standard procedure or otherwise told by supervisor . + Always maintain high quality by inspecting all food products for quality ... + Perform any other job-related duties as assigned by Culinary leadership. Qualifications + Minimum 6 months (for entry...techniques. + Good eye/hand coordination needed to use all kitchen equipment. + Must have prior experience to include… more
    Omni Hotels (12/30/25)
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  • Sous Chef Production (CPU)

    Compass Group, North America (San Jose, CA)
    …workplace safety standards are met **Preferred Qualifications** + 1 - 3 years kitchen supervisor experience + Ability to manager multiple high volume production ... across a leading high-tech corporate dining account. This role shapes our culinary and hospitality intentions-ensuring great service, culinary excellence, and… more
    Compass Group, North America (11/18/25)
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