• Restaurant Manager (FT)

    Omni Hotels (Rancho Mirage, CA)
    …To insure prompt, courteous service in a manner that complies with Omni Food and Beverage standards and company policies and procedures. To ensure the overall ... * Responsible for the supervision, upkeep, safety and cleanliness in food preparation areas, refrigeration, storage areas, hallways, corridors and storerooms. *… more
    Omni Hotels (09/04/25)
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  • Traveling Executive Chef I

    Compass Group, North America (Charlotte, NC)
    …**Pay Grade: [[payGrade_obj]]** **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more ... than 600 hospitals and healthcare systems . Morrison's hospital kitchens, restaurants, and cafes feature socially responsible practices and exceptional guest… more
    Compass Group, North America (09/04/25)
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  • R&D Commercialization Manager (Twin Falls, ID)

    Chobani (Twin Falls, ID)
    …of building something from the ground up Innate curiosity for understanding complex food systems from a physical and chemical perspective. Maintain clean & ... We are looking for a candidate with a strong food engineering foundation, and a demonstrated expertise in product...Must be a self-starter able to work in a fast -paced environment and handle multiple projects/tasks at the same… more
    Chobani (08/26/25)
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  • Senior Innovation Director

    Fortrex (MN)
    …the Innovation Director, you will lead strategic initiatives to enhance food safety standards, mitigate contamination risks, and implement innovative solutions for ... technologies, and establish best practices to safeguard all stages of the food production and distribution process from pathogen contamination. If you are eager… more
    Fortrex (08/23/25)
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  • Research & Development Scientist II (Twin Falls,…

    Chobani (Twin Falls, ID)
    …building something from the ground up Highly developed curiosity for understanding complex food systems from a physical and chemical perspective Maintain clean & ... We are looking for a candidate with a strong food science foundation, constant curiosity, and a demonstrated expertise...Must be a self-starter able to work in a fast -paced environment and balance multiple projects/tasks at any given… more
    Chobani (08/21/25)
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  • Kitchen Manager - Monday Night Brewing's The Grove

    Monday Night Brewing (Atlanta, GA)
    …Are: + A detail-oriented person who loves to exceed expectations by creating an excellent food experience + An natural leader with a passion for quality + A nimble ... management of kitchen staff + Creating a fresh, appealing food menu + Cultivate catering menu and execution with...of bar or restaurant senior management experience, in a fast -paced environment. + Proven track record of hiring, building,… more
    Monday Night Brewing (08/17/25)
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  • Service Manager | Equipment Maintenance&Repair

    Compass Group, North America (Mountain View, CA)
    …Their dedication, collaboration, and passion fuel our _growth_ . We combine food , service, and experience backed by industry-leading technology to help companies ... create a better workplace and connect their employees. The food and experiences we provide make quite an impact! As we continue to move forward, we're more… more
    Compass Group, North America (08/15/25)
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  • Executive Chef

    ARAMARK (Columbus, OH)
    …menus, excellent organizational and time-management skills to keep up with our fast -paced environment, and strong leadership skills with the ability to manage and ... standards and techniques are in place for preparation of food items, including production, presentation, and service standards +...end to end supply chain and procurement process and systems , ensuring only authorized suppliers are used + Full… more
    ARAMARK (08/08/25)
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  • Executive Chef

    ARAMARK (Washington, DC)
    …to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food ... proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary… more
    ARAMARK (08/08/25)
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  • Executive Sous Chef - Acrisure Stadium

    ARAMARK (Pittsburgh, PA)
    …and service standards. The Executive Sous Chef will apply culinary techniques to food preparation and manage the final presentation and service of food . ... the NFL?s most iconic venues. If you flourish under fast -paced excitement and live to bring bold ideas to...standards and techniques are in place for preparation of food items, including production, presentation, and service standards +… more
    ARAMARK (08/08/25)
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