• Sous Chef

    Erickson Living (Bethesda, MD)
    …oversee all culinary functions in the Chef 's absence, including staffing, food production, utility management , and kitchen sanitation + Manages daily kitchen ... for over 1,200 residents. Are you an experienced Sous Chef with a strong culinary background and a commitment...production and food preparation to ensure timely service of… more
    Erickson Living (08/08/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …in determining how food should be presented and creates decorative food displays. **Ensuring Exceptional Customer Service ** * Provides services that are ... **Additional Information** **Job Number** 25126453 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Key Biscayne Miami, 455 Grand Bay… more
    Marriott (08/08/25)
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  • Chef De Cuisine-Bull and Bourbon Fine…

    Sycuan (El Cajon, CA)
    …such as menu plans, operations, recipes, financial responsibility, portion and inventory control, and food quality. The Chef de Cuisine will lead the team to ... be part of the Sycuan family. Job Purpose: The Chef de Cuisine is primarily responsible for managing all...and efficiently as possible while not sacrificing quality of service and also create a positive and engaging work… more
    Sycuan (09/11/25)
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  • Junior Sous Chef

    Bern's Steak House (Tampa, FL)
    …negatively affect the service levels. + Ensure prep and execution of food + Ensure team is in proper uniform/approved attire + Demonstrate positive communication ... all kitchen equipment + Able to make great quality food + Communicate with Chef de Cuisine...+ Free, Secure, Covered Parking + Continued Education through Management Training Courses + Educational Travel and Experiences for… more
    Bern's Steak House (08/14/25)
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  • Executive Chef - SUNY

    ARAMARK (Farmingdale, NY)
    **Job Description** The Executive Chef at SUNY Farmingdale is a management position overseeing chef managers as well as hourly culinary staff, responsible ... and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food ...service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in… more
    ARAMARK (09/10/25)
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  • Catering Executive Chef

    Rochester Institute of Technology (Rochester, NY)
    …a supervisory role. + Operational experience with a variety of food service applications and computerized menu management systems. Ability to learn and adapt ... culinary operations of RIT Catering, ensuring high standards of food quality, presentation, and service . + Leads,...Executive Chef is responsible for the culinary management and food production of over 2500… more
    Rochester Institute of Technology (09/05/25)
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  • Temporary Chef Manager - Le Moyne College

    ARAMARK (Syracuse, NY)
    **Job Description** We know that a Chef 's job isn't only about the food . It takes skill, dedication, patience, and the right opportunities. Reporting to the ... a culinary degree Advanced knowledge of the principles and practices within the food profession Experiential knowledge required for management of people and/or… more
    ARAMARK (08/30/25)
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  • Task Force Executive Chef (Travel Required)

    Compass Group, North America (Cincinnati, OH)
    …CIA, Johnson and Wales) or equivalent experience + Five years of progressive food service production management experience + Previous **multi-unit** ... Eurest **Position Title: TASK FORCE EXECUTIVE CHEF (TRAVEL REQUIRED)** **Salary:** **$115000 - $120000 /...with leadership team in planning, implementing and supporting new food concepts or programs within a respective territory. You… more
    Compass Group, North America (08/16/25)
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  • Sous Chef

    Spanish Peaks Mountain Club (Baltimore, MD)
    …recipe costing and scheduling standards + Oversee menu development with head Chef , culinary innovation, and food presentation, ensuring offerings are creative, ... At Pendry Baltimore, It's All Because of YOU! Sous Chef Imagine turning your passion and talent into a...and revenue enhancement strategies to maximize profitability while maintaining service quality + Prepare and order all items for… more
    Spanish Peaks Mountain Club (07/17/25)
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  • Sous Chef - Corporate Dining

    Compass Group, North America (New York, NY)
    …and weekends off, great benefits and career growth opportunities with a leading food service company! **Essential Duties and Responsibilities:** + Support the ... lead culinary manager in the absence of the Executive Chef + Providing outstanding service to guests...hotels, corporate dining, education, military, health care, and/or related food service operations. + Knowledge of … more
    Compass Group, North America (08/15/25)
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