- Marriott (Greensboro, GA)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- Marriott (Greensboro, GA)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- Loretto Management Corporation (Syracuse, NY)
- …all ingredients and/or prepared food items and non-food items required for daily menu . Brings any inaccuracies (unusual items, quantities, etc.) to the attention of ... the manager or supervisor for clarification and/or approval prior to signing off on distribution sheets. + Utilizing distribution sheets and production sheets from the manager or supervisor, pulls items from the coolers and storerooms for use during meals… more
- Marriott (Denver, CO)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- On The Border (Mckinney, TX)
- …includes: Serving food and beverage orders to Guests in timely manner Learning the menu to explain it to Guests Partnering with other Servers to ensure Guests have ... everything they need Performing opening and closing duties Providing responsible service of alcoholic beverages Are you Qualified for the Job? We are Hiring Now for Full time or Part Time! Must be at least 18 years of age Can you see yourself having fun and… more
- Marriott (Honolulu, HI)
- …Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front of guest, etc. Guide guests through the dining rooms and ... provide any needed assistance. Move and arrange tables, chairs, and settings and organize seating for groups with special needs. Ensure place settings are appropriate and each guest has a napkin, clean silverware, and any other item that is part of the… more
- Good Samaritan (Luverne, MN)
- …of the designated facility, preparing and serving food within guidelines of menu and dietary requirements. Adheres to food quality standards of appearance, taste, ... temperature and sanitation. Performs washing and cleaning duties to insure sanitation and cleanliness in cooking and serving areas. Maintains labeling and storage of food, equipment, and machinery. Prepares and provides the highest quality and safest food… more
- Marriott (Greensboro, GA)
- …**POSITION SUMMARY** Take room service orders over the phone. Answer questions on menu selections, and check with kitchen staff. Answer guest questions or concerns ... regarding the origin, vintage, and style of various wines. Place and log call back for room service order. Notify guests and management of delays in service delivery. Communicate additional meal requirements, allergies, dietary needs, and special requests to… more
- Marriott (Monterey, CA)
- …an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to ... work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things… more
- King's Seafood Company (Calabasas, CA)
- …of operations from sophisticated operating systems to managing a product centric menu , to the behind-the-scene process of creating cutting edge restaurant designs ... and concepts. Your career path is driven by your own goals and we are prepared to give you all the tools needed to take you to any level of leadership you desire. A successful manager with us, is "standards-driven" and vigilant, showing a high-level of… more
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