• Executive Sous Chef

    Cabela's (Cedar, KS)
    **_POSITION SUMMARY:_** The Executive Sous Chef 's daily responsibilities include but are not limited to overseeing the culinary department while coordinating all ... work experience will be considered + Certificate(s) or License(s): SERVSAFE Food Manager 's certificate. + Experience: Not less than 10 years of hands-on experiences… more
    Cabela's (12/19/25)
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  • Chef

    Ebenezer (Hermantown, MN)
    …and educate for longer healthier, more significant lives! Ebenezer is looking for a **Cook/ Chef ** to join our Assisted Living team at the Pillars of Hermantown. This ... and infection control and safety standards. + Ensure timely production and meal service is provided to residents +...Cer within 90 Days or + Certified Food Protection Manager (must be issued by the State of Minnesota… more
    Ebenezer (12/06/25)
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  • Specialty Chef , Blue Dragon (Wok and Pan…

    NBC Universal (Orlando, FL)
    …forecasts and budget. Manages the order of food product from the Warehouse and Production Kitchen to meet food cost targets and minimize waste and variances. + ... activities. + Performs other duties as assigned. EDUCATION: + Culinary degree or Chef 's Apprentice preferred. EXPERIENCE: + 5+ years of culinary experience with 3+… more
    NBC Universal (11/14/25)
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  • Chef

    Ebenezer (Lakeville, MN)
    …staff are known for creating a warm, friendly, fun community. This Ebeneer Chef /Cook position is responsible for ensuring that meals are prepared and presented in ... utensils. + Assemble food within specified time frames. + Production is and meal service is provided in a...Cer within 90 Days or + Certified Food Protection Manager within 90 Days **Preferred Qualifications** + AA/AS Food… more
    Ebenezer (10/23/25)
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  • Sous Chef

    University of Buffalo - Campus, Dining (Buffalo, NY)
    …special cuts of beef and other meats. . Be the point person to communicate with production manager on pars, recipes, & progress of the kitchen. . Maintain ... space. This role leads and directs the prep and production team in the kitchen. The position is highly...production and usage records as required. . Maintain high… more
    University of Buffalo - Campus, Dining (01/05/26)
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  • Cook/Line Chef (Per Diem Day shift)

    Beth Israel Lahey Health (Needham, MA)
    …Surgical Pavilion. **Job Description:** **Job Summary:** Under the supervision of the Production Manager /director prepares various food items needed to respond ... supervise the morning/week-end kitchen staff. Assumes the duties of the production manager when necessary. **Essential Responsibilities:** Prepares all breakfast… more
    Beth Israel Lahey Health (10/30/25)
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  • Banquet Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …**Job Overview** Plan and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the banquet department in a ... vehicles and discipline and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe,… more
    Sage Hospitality Group (01/06/26)
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  • Banquet Chef

    Sage Hospitality Group (Portland, OR)
    …team at The Nines, A Luxury Collection Hotel, Portland as a **Banquet Manager ** . The perfect candidate is passionate about service and creating indigenous ... and manage the banquet kitchen staff in the procurement, production , preparation and presentation of all food for the...employers. + Unlimited time off per Sage policy and manager approval + Medical, Vision, Dental and Retirement Benefits:… more
    Sage Hospitality Group (01/03/26)
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  • Executive Sous Chef - The Ritz-Carlton

    Sage Hospitality Group (Chicago, IL)
    …each other. **Job Overview** Plan and manage the kitchen staff in the procurement, production , preparation and presentation of all food for the hotel in a safe, ... vehicles and discipline and terminate as appropriate. + Plan and manage the procurement, production , preparation and presentation of all food in the hotel in a safe,… more
    Sage Hospitality Group (01/06/26)
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  • Sous Chef

    East Bank Club (Chicago, IL)
    Summary: + Oversee and supervise kitchen in all phases of food storage, production , purchasing, requisitioning and sanitation + Ensure that all areas of the kitchen ... projected daily business + Drive each shift to maximize production + Handle personnel questions as they occur +...times (expedite service) + Cooperate with front of house manager to ensure best possible service for the Members… more
    East Bank Club (12/13/25)
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