- BayCare Health System (Plant City, FL)
- …for the preparation of foods according to the standardized recipes, and production methods. Ensure high quality using safe, sanitary food handling techniques during ... and storage and daily quality control checks. Work multiple production stations and conducts quality control checks on taste,...**Minimum Qualifications:** **Other information:** Required - 4 years - Cook ; Or - 2 years - Relevant experience with… more
- Compass Group, North America (Washington, DC)
- Occasions + We are hiring immediately for on call **PREP COOK ** positions. + **Location** : Occasions - 655 Taylor Street Northeast, Washington, DC 20017. _Note: ... and hours may vary; more details upon interview. + **Requirement** : Previous banquet cook experience is required. + **Pay Range:** $23.00 per hour to $25.00 per… more
- Sanford Health (Hillsboro, ND)
- …work with elderly. **Job Summary** Performs a variety of duties in the production of food that supports patient/resident care. Executes meal service based on ... well as excellent team work skills. Displays ability to cook , function and thrive in a dynamic and changing...outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment… more
- Penn Medicine (Plainsboro, NJ)
- …each day. Are you living your life's work? **Job:** Per Diem Line Cook **Location:** Penn Medicine Princeton Health - Plainsboro **Hours:** This position is per ... Food products are to be prepared adhering to standardized recipes, production needs, and following HACCPS guideline for food safety. **Responsibilities:** +… more
- Emmy Squared Pizza (Louisville, KY)
- …for growth and advancement + A supportive and collaborative work environment Your Role as a Line Cook : As a Line Cook , you will play a vital role in ensuring our ... Organize and uphold assigned kitchen workstations. + Coordinate food production to align with service hours, ensuring quality and...At least 1 year of experience as a line cook in a full-service restaurant. + Knowledge of modern… more
- Emmy Squared Pizza (Charlotte, NC)
- …and delectable menu items you will be proud to serve our guests! Line Cook Key Responsibilities: + To prepare all food items on the menu; ensuring consistency, ... up and maintain assigned kitchen workstations. + Plans food production to coordinate with service hours so that excellence,...back of house duties as assigned by management. Line Cook Qualifications: + Minimum 1 year experience as a… more
- Emmy Squared Pizza (Alexandria, VA)
- …employees and delectable menu items you will be proud to serve our guests. Line Cook Job Duties: + To prepare all food items on the menu; ensuring consistency, ... ingredients, and tools are readily available. + Plans food production to coordinate with service hours so that excellence,...back of house duties as assigned by management. Line Cook Qualifications: + Minimum 1 year experience as a… more
- Hilton (Waikoloa, HI)
- …swimming pools and 4\-acres of protected lagoon\. We are looking for a Pastry Cook 3 to join our team\! From a friendly workplace environment to competitive health ... on Fortune's World's Best Workplaces list\! As a Pastry Cook 3 you will be responsible for maintaining, setting...you will be responsible for maintaining, setting up, food production and quality control of all bread, pastry, and… more
- Hilton (Waikoloa, HI)
- …swimming pools and 4\-acres of protected lagoon\. We are looking for a Pastry Cook 2 to join our team\! From a friendly workplace environment to competitive health ... and on Fortune's World's Best Workplaces list\! A Pastry Cook 2 is responsible for maintaining, setting up, food... 2 is responsible for maintaining, setting up, food production and quality control of all bread, pastry, and… more
- Veterans Affairs, Veterans Health Administration (Charleston, SC)
- …adjustments are made they should be made in consultation with a higher grade cook , manager or Registered Dietitian. Prepare a variety of meat, fish, poultry, eggs ... line(s). Control food usage by preparing quantities indicated on cooks' worksheet/ production sheet and using standardized portion sizes. Responsible for maintaining… more
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