• Sous Chef

    Marriott (Chula Vista, CA)
    **Additional Information** Restaurant Outlets **Job Number** 25102874 **Job Category** Food and Beverage & Culinary **Location** Gaylord Pacific Resort & Convention ... OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and… more
    Marriott (06/24/25)
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  • Senior Sous Chef

    Marriott (Aspen, CO)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (08/02/25)
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  • Sous Chef

    Marriott (Phoenix, AZ)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/29/25)
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  • Sous Chef

    Marriott (Philadelphia, PA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/26/25)
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  • Sous Chef

    Marriott (Los Angeles, CA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/25/25)
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  • Sous Chef

    Marriott (Houston, TX)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (07/25/25)
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  • Sous Chef

    Marriott (Lahaina, HI)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (06/21/25)
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  • Banquet Sous Chef

    Marriott (Seattle, WA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... basis and communicates production needs to kitchen personnel daily. * Assists Executive Chef with all kitchen operations and preparation. * Prepares and cooks foods… more
    Marriott (06/18/25)
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  • Senior Sous Chef

    Marriott (Boston, MA)
    …OR * 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and ... maintain required food handling and sanitation certifications. * Assists Executive Chef with all kitchen operations. * Maintains purchasing, receiving and food… more
    Marriott (06/13/25)
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  • Junior Sous Chef - King Brasserie

    Kimpton Hotels & Restaurants (New Orleans, LA)
    …kitchen health and safety rules. + Price menu items in collaboration with the Restaurant Manager ; order food supplies and kitchen equipment; keep weekly and ... it; you'll feel it too. **What You'll Do** Provide restaurant guests excellent food quality, consistency, reasonable prices, in...culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage… more
    Kimpton Hotels & Restaurants (08/02/25)
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