• Catering Operations Director - SUNY

    Compass Group, North America (Plattsburgh, NY)
    … solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... great food and service! We are currently seeking a Catering Director for a high-volume and premiere catering...from coffee services to exclusive VIP dining occasions, hosted both on-campus… more
    Compass Group, North America (05/13/25)
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  • Coordinator, Catering - Universal Horror…

    NBC Universal (Orlando, FL)
    …and requests regarding upcoming events. Manages BEO's for short term needs that the Executive Sous Chef and F&B Managers will utilize for staffing needs and ... at Universal Horror Unleashed (UHU) by handling all internal and external catering events and requests through direct interaction with clients. Partners with… more
    NBC Universal (04/09/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a ... guest service standards, menu creation, wine/beverage programming, and event catering . + Proficiency in POS systems, labor and inventory...of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate… more
    Vail Resorts (05/23/25)
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  • Restaurant Event and Sales Manager

    Mina Group (New York, NY)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... with larger businesses nearby. + Build strong relationships with Executive Assistants, meeting and convention planners, wedding planners and...Drive the efforts in fostering repeat business, owning our VIP and Gold VIP lists, ensuring we… more
    Mina Group (04/02/25)
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  • Director of Restaurants & Bars (Full-time)…

    IHG (Miami, FL)
    …competitors and industry trends. Review and approve menu design and concepts with Executive Chef . Adhere to brand standards. + Establish procedures and ... with other departments. Key departmental contacts include Sales and Marketing, Catering , Rooms, Housekeeping, Maintenance, and Guest Services. + Interact with… more
    IHG (05/07/25)
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