• Executive Chef - Wabash College

    Compass Group, North America (Crawfordsville, IN)
    …exciting opportunities for our people! Job Summary We're seeking a hands-on, energetic Executive Chef to lead a dynamic, high-volume food operation that includes ... four fraternities, large-scale catering , a food truck, VIP suites and concessions at the football stadium, and a new student center cafe and kitchen currently… more
    Compass Group, North America (07/03/25)
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  • Executive Chef - Porsche

    Compass Group, North America (Atlanta, GA)
    …into exciting opportunities for our people! Job Summary Join our team as the Executive Chef at Porsche, where luxury meets culinary innovation. You'll lead all ... goals + Oversee purchasing, inventory management, and vendor relations + Support VIP events and collaborate with front-of-house teams for seamless execution +… more
    Compass Group, North America (06/28/25)
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  • Sr Chef

    Abbott (Lake Forest, IL)
    …This position is responsible for the creation of menus for the Cafeteria, Executive and Corporate Fleet Catering functions. Must assure that high levels ... IL location in the GES, Global Engineering Services. The Chef is responsible for all aspects of culinary operations...exceed the normal scope of responsibilities. + Requests for Executive and VIP venues in the AP6D… more
    Abbott (05/03/25)
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  • Chef de Cuisine, USC Hotel

    University of Southern California (Los Angeles, CA)
    …and ensure unit generates revenue. + Plans and develops menus in coordination with Executive Chef and Senior Manager of Operations. + Directly or indirectly ... Chef de Cuisine, USC HotelApply (https://usc.wd5.myworkdayjobs.com/ExternalUSCCareers/job/Los-Angeles-CA University-Park-Campus/Kitchen-Manger--USC-Hotel\_REQ20156933/apply) Auxiliary… more
    University of Southern California (06/28/25)
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  • Director of Catering & Convention Services

    IHG (San Antonio, TX)
    …space, and hotel services within approved departmental booking guidelines. Work closely with Executive Chef on menu design and concepts pricing for catering ... communication and coordination with other departments. Key departmental contacts include Executive Chef , other sales staff, Banquet Department and/or convention… more
    IHG (06/10/25)
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  • Assistant General Manager - Catering

    Montana State University (Bozeman, MT)
    …is being maintained (food, dry goods, linens, decorations, etc) + Partner with the Executive Chef to execute successful events, ensure staff compliance of safe ... II - BZ Working Title Assistant General Manager - Catering Brief Position Overview Culinary Services is looking for...sample of the 2000+ events worked per year include: VIP meals, banquets, buffets, served meals, coffee breaks, drop-offs,… more
    Montana State University (07/24/25)
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  • Catering Director - Nyu

    Compass Group, North America (New York, NY)
    … solutions to meet our customer needs, while working closely with the Executive Chef on menu development. Events encompass a diverse spectrum, spanning ... great food and service! We are currently seeking a Catering Director for a high-volume and premiere catering...from coffee services to exclusive VIP dining occasions, hosted both on-campus and off-campus. Key… more
    Compass Group, North America (07/12/25)
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  • Culinary Director - Corporate B&I

    Compass Group, North America (Boston, MA)
    …leadership. + 5+ years in menu development. + Strong background in fine dining, executive catering , and B&I operations. + ServSafe and Choke Saver certified. + ... all food program protocols, workplace safety, and sanitation standards. + Oversee executive dining and VIP events with impeccable service and presentation.… more
    Compass Group, North America (06/27/25)
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  • Director of Food & Beverage Operations, Kindred

    Vail Resorts (Keystone, CO)
    …service, stewarding, beverage, banquets, and IRD. + Recruit top-tier leadership talent- Executive Chef , Restaurant Managers, Sommeliers, Mixologists-and build a ... guest service standards, menu creation, wine/beverage programming, and event catering . + Proficiency in POS systems, labor and inventory...of all culinary and beverage menus in collaboration with Executive Chef and venue leaders. + Curate… more
    Vail Resorts (07/05/25)
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