• Principal Program Lead, Menu Strategy

    Chick-fil-A (Atlanta, GA)
    …through "Validate" phases of Innovation Process + Serve as a member of weekly Menu Development Project Team meetings Develop 5-Year Innovation Pipeline for ... and Restaurant kitchen designs. + Integrate Packaging strategy with Menu Strategy for long-term pipeline and advanced development... Menu Strategy for long-term pipeline and advanced development synergies to future-proof the menu . This… more
    Chick-fil-A (03/10/25)
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  • Sr. Project Lead, Menu & Packaging

    Chick-fil-A (Atlanta, GA)
    …at project and process management. Projects will consist of new product development , menu simplification, new equipment, ingredients and procedural modifications ... by fostering collaboration and community. Responsibilities Project Management: + Support menu and packaging development projects from initiation through launch… more
    Chick-fil-A (02/25/25)
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  • Sr. Project Lead, Culinary Commercialization

    Chick-fil-A (Atlanta, GA)
    …for the R&D of menu process solutions, setting feasibility guidelines for menu development , and planning effective training tools for Team Members. This ... can be executed with excellence by Team Members. This includes the development of craveable new menu items, the improvement of existing menu items to… more
    Chick-fil-A (03/19/25)
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  • Fnw Program Specialist IV-DACS

    MyFlorida (Jacksonville, FL)
    …software program. Provide technical assistance to program sponsors related to menu development , standardized recipe and yield information, nutritional analysis ... agency staff and sponsors, which includes, but is not limited to, the development of menu template forms, sample menu plans, review documents, checklists and… more
    MyFlorida (04/30/25)
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  • Account Development Specialist

    Breakthru Beverage Group (Jacksonville Beach, FL)
    …presenting and selling based on the brands' features and benefits, including beverage menu development + Conduct staff educations and building of the category. ... **Overview** The Account Development Specialist is responsible for maximizing the sales...displays to planogram placement + On-Premise will focus on menu placement (featured or within the cocktail list), customer… more
    Breakthru Beverage Group (04/30/25)
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  • Aspect Account Development Specialist…

    Breakthru Beverage Group (Culver City, CA)
    …presenting and selling based on the brands' features and benefits, including beverage menu development . + Conduct staff education and building of the category. ... **Overview** The Aspect Account Development Specialist is the sales lead for their...to planogram placement. + On-Premise will focus on wine menu placement / BTG / monthly features / staff… more
    Breakthru Beverage Group (04/01/25)
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  • Registered Dietitian

    ARAMARK (Plano, TX)
    …students who require accommodation for dietary needs or food allergies, may include menu development and training of front-line associates. + Support adherence ... and government-mandated nutritional standards on food health to develop healthy menu implementation plans. Will work closely with OpX, culinary, and management… more
    ARAMARK (04/23/25)
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  • Chef de Cuisine (Worcester Dining Hall)

    University of Massachusetts Amherst (Amherst, MA)
    …and customer service. Responsibilities include food preparation, food purchasing, recipe and menu development , staff scheduling for events as well as culinary ... in executing specialized event menus. Works with guest chefs' to assure proper menu execution. + Works within the established operating food budget, accountable to… more
    University of Massachusetts Amherst (03/06/25)
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  • Area Executive Chef

    Compass Group, North America (Sunnyvale, CA)
    …meet client and guest expectations. Operational Management: Ensure all timelines for menu development , ordering, and food preparation are consistently met. ... sustainable practices. Use all available systems, including web-based tools, for menu and catering management. Supervision and Development of Staff:… more
    Compass Group, North America (05/03/25)
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  • Executive Sous Chef of Residential Dining

    Brown University (Providence, RI)
    …customer satisfaction. + Participate in development of layout, design, and menu development of new Residential concepts in the Sharpe Refectory (including ... unit. The Executive Sous Chef of Residential Dining oversees menu and recipe development , food presentation, and production for special events and Catering… more
    Brown University (05/03/25)
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