• Executive Sous Chef - Hilton Motif

    Hilton (Seattle, WA)
    …such as Sous Chef , Chef de Cuisine, Senior Sous Chef , or Banquet Chef required\. + Hotel experience required\. + Previous banquet ... stylish Hilton Motif Seattle is looking for an Executive Sous Chef to help lead the culinary... in creating and implementing menu selections for special banquet themes and events based on current food trends… more
    Hilton (08/20/25)
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  • Senior Sous Chef - Waldorf…

    Hilton (Washington, DC)
    …Waldorf Astoria hotel, located at the epicenter of D\.C\. on Pennsylvania Avenue, as the Senior Sous Chef The iconic Old Post Office has been reimagined ... and FOH to ensure smooth service flow\. + Support banquet and catering functions, ensuring timely execution of large\-scale...and your family **What will I be doing?** As Sous Chef , you would be responsible for… more
    Hilton (08/16/25)
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  • Senior Sous Chef - Embassy…

    Hilton (Seattle, WA)
    The Embassy Suites by Hilton Seattle Pioneer Square is looking to add a Senior Sous Chef to their incredible culinary team\. We're steps from football and ... Int'l District, the Space Needle and Pike Place\. A Senior Sous Chef is responsible...profitability + Create and implement menu selections for special banquet themes and events based on current food trends… more
    Hilton (09/09/25)
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  • Triplex Senior Banquet Chef

    Marriott (Lake Buena Vista, FL)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (09/06/25)
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  • Senior Banquet Chef

    Marriott (Marco Island, FL)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (09/04/25)
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  • Senior Banquet Chef

    Marriott (Miami, FL)
    …Order production needs. * Coordinates banquet production and plating with the Executive Chef , Sous Chef and Banquet Maitre'd. * Recognizes superior ... Beverage policies, standards and procedures. * Assists the Executive Chef and Purchasing Manager with banquet menu...the Executive Chef and Purchasing Manager with banquet menu planning and food purchasing. * Develops … more
    Marriott (08/08/25)
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  • Senior Sous Chef

    Compass Group, North America (Los Angeles, CA)
    …we don't have good people, it won't get you very far."** **Job Summary** As a ** Senior Sous Chef ** with Wolfgang Puck Catering, you will bring both artistry ... innovative flair. **Key Responsibilities:** + Partner with the Executive Chef to oversee banquet and catering operations, from prep through event execution. +… more
    Compass Group, North America (08/29/25)
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  • Sous Chef /Kitchen Manager

    ASM Global (Stockton, CA)
    …privately managed public assembly facilities, has an excellent and immediate opening for a Sous Chef for ASM Global/SAVOR. This position is responsible for the ... of all Kitchen Cooks and Dishwasher/Stewards. + Fulfilling services detailed per each Banquet Event Orders (BEO) and Concessions Event Order (CEO). + Order and… more
    ASM Global (08/29/25)
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  • Food & Beverage Manager

    Urbana Country Club (Urbana, IL)
    …the Senior F&B Manager. + Maintain strong working relationships with the Executive Chef , Sous Chef , Events Coordinator, and other departments. + Ensure ... guests, and staff. + Collaborate with other F&B leaders to manage banquet /catering setup and execution, ensuring high-quality experiences. + Conduct orientation and… more
    Urbana Country Club (07/01/25)
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  • Cook I

    ASM Global (Albuquerque, NM)
    POSITION: Cook I DEPARTMENT: Food & Beverage REPORTS TO: Sous Chef FLSA STATUS: Part-time, Hourly Summary Cook I is an entry- level cook position responsible for ... venues . Essential Duties and Responsibilities + Prepares menu items for each banquet event order. + Maintains all kitchen equipment's cleanliness. + Assist with… more
    ASM Global (08/09/25)
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