• Sous Chef - Trinity F&B

    Omni Hotels (Fort Worth, TX)
    …4 years' experience as an entry level Chef or Sous Chef in a banquet kitchen or high-volume setting + Strong culinary skills with a deep ... to join our extraordinary team! Job Description Trinity F&B Sous Chef is responsible for overseeing the...is responsible for overseeing the preparation and execution of banquet events and concessions within the Fort Worth Convention… more
    Omni Hotels (08/08/25)
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  • Banquet Sous Chef - The River…

    Kiawah Development Partners (Kiawah Island, SC)
    Banquet Sous Chef - The...member expectations and club standards. + Lead and manage banquet kitchen operations during events to ensure flawless ... describe but you never want to let go. The Banquet Sous Chef at Kiawah...food cost control, inventory management, and minimize waste in banquet kitchen operations. + Uphold sanitation, safety,… more
    Kiawah Development Partners (06/21/25)
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  • Banquet Sous Chef

    Omni Hotels (Charlottesville, VA)
    …benefit of all which is "opportunity". Job Description Omni Charlottesville Hotel is seeking a Banquet Sous Chef to join our outstanding Culinary team! This ... the Executive Chef and will work alongside Kitchen leadership to provide high quality banquet ...items that exceed the expectations of our guests. The Sous Chef will be responsible for all… more
    Omni Hotels (08/12/25)
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  • Banquet Sous Chef

    Omni Hotels (Orlando, FL)
    …food quantities and plating requirements for all banquet functions. + Assists Executive Chef and Executive Sous Chef with kitchen operations as ... + Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and...Create weekly associate schedules to be approved by Executive Chef . + Respond properly in any hotel emergency or… more
    Omni Hotels (09/04/25)
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  • Banquet Sous Chef

    Omni Hotels (Fort Lauderdale, FL)
    …to provide high quality banquet items that exceed the expectations of our guests. The Banquet Sous Chef will be responsible for all areas of the ... waterfront views. This individual will report to the Executive Chef and will work alongside kitchen leadership...Banquet Kitchen operations. This leader will ensure… more
    Omni Hotels (09/03/25)
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  • Banquet Sous Chef

    Omni Hotels (Asheville, NC)
    …the efficient and effective running of the Banquest kitchen . Responsibilities + Advise the Banquet Chef on all matters relating to the kitchen area and ... Three to five years Previous Culinary Experience in a high production kitchen , banquet kitchen preferred. + Must possess strong organizational, management,… more
    Omni Hotels (08/08/25)
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  • Executive Banquet Sous Chef

    Marriott (Kahuku, HI)
    …the performance appraisal process for direct report managers. * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and ... performance in all areas of responsibility. Assists in supervising all kitchen and banquet areas to ensure a consistent, high quality product is produced.… more
    Marriott (08/16/25)
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  • Sous Chef / Banquet

    Cambria Hotel Lake Placid (Lake Placid, NY)
    Role: As Sous Chef , you'll work closely with the Head Chef to oversee all aspects of our kitchen productivity. This includes managing our kitchen ... candidates with experience in various roles in a professional kitchen including experience with group and banquet ...meets standards of quality + Fill in for Executive Chef as needed + Manage and train kitchen more
    Cambria Hotel Lake Placid (07/18/25)
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  • Banquet Sous Chef

    The Henry Ford (Dearborn, MI)
    …core values of being Curious, Authentic, and Passionate. Our culinary team is seeking a Banquet Sous Chef . This leadership position is directly in charge of ... complete supervision of all Museum kitchen employees under the direction of the Executive Chef . You will ensure quality controls and complete all projects in a… more
    The Henry Ford (08/14/25)
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  • Banquet Sous Chef - Loveland…

    ARAMARK (Draper, UT)
    **Job Description** The Banquet Sous Chef is the lead culinary person responsible for supervising catering culinary operations at the Loveland Living Planet ... - Benefits &Compensation (https://careers.aramark.com/benefits-compensation/) **Job Responsibilities** Trains and leads kitchen personnel Supervises/coordinates all related culinary activities Estimates food… more
    ARAMARK (08/08/25)
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