• Bourbon Steak - Sommelier

    Marriott (San Francisco, CA)
    …Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. ... Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and… more
    Marriott (09/24/25)
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  • Sommelier /Captain

    Mina Group (San Francisco, CA)
    Bourbon Steak is Chef Michael Mina's love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina's refined technique and ... EXPECTATIONS: + Act with integrity, honesty and knowledge that promote the culture, values of Bourbon Steak . + Ensure that all guests feel welcome and are given… more
    Mina Group (09/06/25)
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  • Restaurant Manager

    Mina Group (San Francisco, CA)
    Bourbon Steak is Chef Michael Mina's...+ Advanced knowledge of Food and Wine. Level 1 Sommelier certification a big + + Familiarity of financial ... reporting and inventory procedures + Have a strong eye towards development both personal and for your team + Desire to teach and mentor both your staff and interns + Basic Qualifications + 2 years' experience in a fine dining high volume restaurant, with at… more
    Mina Group (08/27/25)
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