- ARAMARK (Mechanicsburg, PA)
- **Job Description** The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and ... and service standards + Manages a culinary team, including chef managers and hourly staff, to ensure quality in...managing customer driven menus and labor standards + Understand end to end supply chain and procurement… more
- Compass Group, North America (Boston, MA)
- …as a sous chef or executive sous chef in a high -volume, high - end catering, restaurant or hotel environment. - Strong culinary skills and a ... and have a proven track record of success in high -volume catering or high end ...limited to): - Collaborating with the executive chef to plan and develop innovative, high -quality… more
- Omni Hotels (Houston, TX)
- …operations. Helps to ensure operating costs are minimized. Will report to and assist the Executive Chef in the coordination of all food operations - to assist in ... within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc....matters relating to the kitchen area and ensure a high standard of cleanliness and hygienic practice throughout the… more
- Omni Hotels (Fort Lauderdale, FL)
- …the established standards within the agreed budgetary controls. + To assist the Executive Chef in budgeting ie food cost/payroll/etc. When agreed, control all ... from actual budget with the reasons and recommendations for remedial action. + Advise the Executive Chef on all matters relating to the kitchen area and ensure a… more
- Compass Group, North America (Houston, TX)
- …to hearing from you. Job Summary Chartwells Higher Ed is seeking an energetic ATHLETICS Executive Chef on the campus of the University of Houston. In this role, ... and guidelines. This is an exciting opportunity for a high -volume and high end dining... client and must always maintain professional appearance. The Executive Chef is to be present for… more
- The Otesaga Resort Hotel (Cooperstown, NY)
- Job Summary: Recognized to be the Manager of the kitchen in absence of the Executive Chef and Executive Sous Chef . The Executive Pastry Chef is ... while planning production and developing seasonal offerings. Work with Executive Chef and Executive Sous...techniques, preparation, and cooking procedures. + Develop opening and end of day closing procedures of kitchen + Must… more
- NANA Regional Corporation (Tsaile, AZ)
- …Description** NMS has an exciting opportunity for an experienced Area Executive Chef . The ideal candidate is a passionate, high energy, motivated manager ... exhibiting strong culinary, restaurant, high - end catering, suites and concessions skills/experience; who is constantly...for excellence in food, beverage & service standards. The Executive Chef will provide leadership for the… more
- King's Seafood Company (San Diego, CA)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... Healthcare Savings Account Our Chefs are held at a high standard with clear expectations to be the leader...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
- King's Seafood Company (Walter, MN)
- …of superior quality and freshness. Here's What We'll Bring To The Table for Executive Chef / Chef : + Competitive Salary: $105,000 - $125,000 based on ... Healthcare Savings Account Our Chefs are held at a high standard with clear expectations to be the leader...product and the executor of our hospitality. As the Executive Chef , you will be partnered with… more
- Compass Group, North America (Jamaica, NY)
- …Associates Position Title: Executive Sous Chef Pay 12 Reports To: Executive Chef Salary: $85,000 - $90,000 Other Forms of Compensation: Become part of ... our team. What You'll Do: + Collaborate with the Executive Chef to lead daily kitchen operations...or equivalent professional experience. + Proven track record in high - end , high -volume kitchens with a… more
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