• Sous Chef - Western…

    ARAMARK (Bowling Green, KY)
    Sous Chef - Western Kentucky University - Catering Requisition #: 616684 Location: Bowling Green, KY, US, 42101 Career Area: Food Service Description: ... **Job Description** The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and… more
    ARAMARK (12/16/25)
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