• Pastry Cook , The Publisher Hotel

    Hotel Equities (Fredericksburg, VA)
    …hotel development and hospitality management company, is currently searching for a remarkable Pastry Cook for The Publisher Hotel in Fredericksburg, VA. The ... Pastry Cooks responsibilities include preparing quality pastry items such as breakfast items, desserts, breads, ice creams, sorbets, creams, simple syrups,… more
    Hotel Equities (06/23/25)
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  • Pastry Cook

    Elior North America (Arlington, VA)
    ** Pastry Cook ** **Job Reference Number:** 29168 **Employment Type:** Full-Time **,** Onsite **Segment:** Dining & Events **Brand:** Design-Cuisine **State:** ... (US-VA) **The Role at a glance:** We are looking to add an experienced ** Pastry Cook ** to work with a highly motivated and energetic kitchen staff in our… more
    Elior North America (06/20/25)
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  • Pastry Cook I--PM Cook I

    Marriott (Arlington, VA)
    **Additional Information** PM Cook I **Job Number** 25112517 **Job Category** Food and Beverage & Culinary **Location** The Ritz-Carlton Pentagon City, 1250 S. Hayes ... to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.… more
    Marriott (07/10/25)
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  • Pastry Cook II

    Marriott (Mclean, VA)
    …**Located Remotely?** N **Position Type** Non-Management **POSITION SUMMARY** Prepare and cook food according to recipes, quality and presentation standards, and ... food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food… more
    Marriott (07/27/25)
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  • Executive Chef 4

    Sodexo (Bristow, VA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + have a strong knowledge of food and able to cook ... using multiple styles of cuisine + constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service as a whole + take pride in producing delicious, wholesome dishes, using the finest, natural ingredients… more
    Sodexo (07/21/25)
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  • Executive Chef 3

    Sodexo (Bristow, VA)
    …skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking + Have a strong knowledge of food and able to cook ... using multiple styles of cuisine + Recognizing and reacting to contemporary trends + Use of correct food terminology and cooking methods + Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and service… more
    Sodexo (07/21/25)
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