• Hot Food Cook, Nutr.

    Medical Center Hospital (Odessa, TX)


    Position Summary:

    The Cook assumes the responsibility for the preparation of a variety of foods for patients, cafeteria services, and special functions. The Cook is also involved in sanitation and kitchen maintenance and other duties as may be assigned.

    Qualifications:

    A. Education:

     

    High school diploma, equivalent or higher education required. In addition, may have completed course work in sanitation, food production, kitchen management, etc. Maintain a current Food Handlers Certificate.

     

    B. Training and Experience:

     

    Food Service experience preferred.