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Description

RESPONSIBILITIES:

+ Ensure the quality and yields of products on the line.

+ Supervise all hourly employees on the line.

+ Responsible for the safety and motivation of all employees supervised.

+ Ensure that all products leaving the line area meet required specifications.

+ Prepare pre-operational paperwork and ensure the line is clean and sanitized before the day’s operations begin.

+ Ensure area is properly staffed to meet production needs.

+ Prepare employee paperwork for all employees on the line.

+ Work tasks on butt line are relatively structured the same each day.

+ Understand and adhere to all union regulations in regard to hourly employees.

+ Attend and give input at daily supervisor meetings within the fabrication area.

+ Run line meetings once a month for hourly employees on the production line.

+ Responsible for administering follow-up training on all personnel on the production line.

+ Directly responsible for discipline procedures with hourly employees on the line. These may range from verbal warnings to terminations.

QUALIFICATIONS:

• College experience with animal science or management emphasis beneficial

+ Bilingual in Spanish preferred but not required

+ Minimum 2-5 years production experience preferred

+ Knowledge of meat processing and subsequent job specifications

+ Management/communication skills advantageous.

EOE/Vets/Disability