- Ross Stores, Inc. (Adrian, MI)
- …**:** Responsible for the management and supervision of all areas assigned by the Store Manager and follows policies in regard to Customers, Associates and ... for learning all phases of Store operations\. In the absence of the Store Manager , the Assistant Manager is responsible for leading the entire… more
- Ross Stores, Inc. (Burton, MI)
- …other qualifications and skills\. **SUPERVISORY RESPONSIBILITIES:** Direct supervision of Assistant Store Manager , Area Supervisors and all Retail Associates\. ... all aspects of the Stores' operations\. Leads the entire operation of the Store to ensure that Company standards and best practices are consistently met\. Staffs,… more
- Carrols Corporation (Taylor, MI)
- …Does a SHIFT SUPERVISOR do? + Operates the restaurant in the absence of a Manager + Inspires and guides their staff + Completes daily paperwork to record Burger ... for our Shift Supervisor is to ensure that the store is whipping up Whoppers and keeping our customers...and resolve issues by using excellent organizational, communication and developmental skills. Having the knowledge of the team members'… more
- Ross Stores, Inc. (Ann Arbor, MI)
- …scanned, nubbed and security tagged as needed\. **Administrative Duties as Assigned by Store Manager :** + Ensures Cash pulls and bank deposits are conducted ... transmission and Payroll reporting as needed\. + Other duties as assigned by Store Manager \. **COMPETENCIES:** + Manages Work Processes + Business Acumen +… more
- Carrols Corporation (Dundee, MI)
- …Breakfast Coordinator do? + Operates the restaurant in the absence of a Manager during breakfast hours* + Responsible for opening the restaurant and serving ... The ultimate responsibility for our Breakfast Coordinator is to ensure that the store is delivering excellent guest service during breakfast hours and keeping our… more
- Hotel Equities (Grand Rapids, MI)
- …preparation and service. + Promptly report all maintenance issues + Properly receive and store food and other deliveries + Consult with upper kitchen management on a ... information + Respond positively to new ideas + Openly accept critical/ developmental feedback + Maintain effective communication through the use of meetings,… more
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